Provided by BobC-2
Number Of Ingredients 17
Steps:
- Make a Roux: Make Roux in skillet before making soup. Heat butter over medium heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on whisking. Cook until you smell a toasty aroma (be careful not to burn the mixture). Cover and set aside to cool. Make the soup base: Boil potatoes in water to cover until aldente (DO NOT OVERCOOK!). Drain, cover and set aside. Cook bacon until crisp. Remove bacon from skillet, place on paper towel to drain, and then crumble; set aside. Sauté celery and onions in bacon drippings; set aside. In 6 quart pot, combine water, chicken stock, celery, onion and black pepper. Bring to a simmer. Add Half & Half, whipping cream and salt, stirring while you add. Add Roux. Cook over low heat mixture until Roux is totally integrated. Add potatoes to soup. Cook 10 minutes at low simmer. While soup is cooking, melt cheese in microwave. Add cheese to soup and stir in well. Add garnish, as desired, after dishing into soup bowl.
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Faiz Abbas
[email protected]This is my favorite baked potato soup recipe. It's so easy to make and it always turns out perfect. I love the crispy bacon and green onions on top.
Hanifah Najjuuko
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Breezy shots
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to make it on a cold winter day.
Jaze
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
eman Hassen
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was creamy, cheesy, and so flavorful. I will definitely be making it again.
Toufik Islam
[email protected]Overall, this is a great recipe for baked potato soup. It's easy to make and very flavorful. I would definitely recommend it.
Omar Sillah
[email protected]I followed the recipe but my soup turned out too thick. I had to add some milk to thin it out.
Malik Kamran
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Sofi Claire Painter
[email protected]I made this soup for dinner last night and my family loved it. It was easy to make and very satisfying. I will definitely be making it again.
Mamun Khan
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of cheese. I would definitely recommend this recipe.
Alice Kemunto
[email protected]This soup was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
MR Hasib
[email protected]I've tried many baked potato soup recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can use ingredients that I already have on hand.
Tsegaye Tegegn
[email protected]This baked potato soup was a hit with my family! It was creamy, cheesy, and so flavorful. I loved the crispy bacon and green onions on top. I will definitely be making this soup again.