PEAS WITH MINT AND MUSHROOMS
Shelling peas may be time consuming, but it's also strangely fun. by concentrating on this one small chore, were forced to sit still. It's also useful for entertaining small children, although admittedly they tend to consume any peas that get shelled by their small fingers.
Provided by JANET JORDAN
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a 2 quart pot halfway with water; salt and set to boil.
- 2. Meanwhile, heat 2 tablespoons olive oil in a wide saute' pan or skillet. Add the mushrooms and saute' for 5 to 6 minutes, until they have absorbed any liquid they release. Set aside
- 3. When water boils, drop in the peas and cook, uncovered for 2 to 3 minutes. Drain the peas and combine with the mushrooms in the pan
- 4. Add the butter, mint, and salt and pepper to taste. Cook over medium heat until the butter melts and the peas and mushrooms are heated through.
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Nasir Meer
[email protected]This recipe is a great way to use up leftover peas. I also added some chopped bacon and it was delicious!
Asfandyar Afridi
[email protected]I'm always looking for new ways to cook peas. This recipe is definitely a keeper!
ahmad sharifi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the peas and the mushrooms.
Karam Ali Dashti
[email protected]I love the bright green color of the peas in this dish. It's such a cheerful side dish.
Kahniur akter Miraj Rare
[email protected]This was a quick and easy side dish to make. I served it with grilled chicken and it was a perfect meal.
Anita Duran
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The mint and mushrooms really helped to balance out the flavor of the peas.
The future
[email protected]This recipe is a great way to use up leftover peas. I also added some leftover cooked chicken and it was delicious!
San Dee Top Life
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the peas, mint, and mushrooms.
Johnson Emeka
[email protected]This was a great recipe! The peas were cooked perfectly and the mint and mushrooms added a wonderful flavor.
sxkpp
[email protected]This recipe is so simple, yet so delicious. I love the fresh flavors of the peas and mint.
Terrence
[email protected]I love the combination of peas, mint, and mushrooms in this recipe. It's a great way to get your daily dose of vegetables.
Stacy Hazelwood
[email protected]This was a quick and easy side dish to make. The peas were tender and the mushrooms were flavorful. I will definitely be making this again.
Destiny Anumiri
[email protected]I've made this recipe a few times now and it's always a hit with my family. The peas are always cooked perfectly and the mint and mushrooms add a delicious flavor.
Avinash Singh
[email protected]This recipe is a great way to use up leftover peas. I added some fresh mint from my garden and it really brightened up the dish.