BAKED POTATO WITH MUSHROOMS
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.
Provided by MOTTSBELA
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
- Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 71.7 g, Cholesterol 31.1 mg, Fat 12.1 g, Fiber 9.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 50.8 mg, Sugar 7.5 g
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Rosanna Kenny
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The potatoes were fluffy and the mushrooms were perfectly cooked. I loved the addition of the cheese and sour cream, which added a creamy richness to the dish. This is a great
Rahila Ahmed
[email protected]Overall, this was a great recipe. The potatoes were cooked perfectly and the mushrooms were flavorful. The cheese and sour cream added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Iskandar Sardar
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The potatoes were cooked well and the mushrooms were flavorful, but the saltiness was overpowering.
mainulislam kakon
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the mushrooms were flavorful. I liked the addition of the cheese and sour cream, which added a creamy richness to the dish. I would definitely recom
Akhi Khatun
[email protected]I'm not a fan of mushrooms, but I really enjoyed this recipe. The potatoes were fluffy and the mushrooms were tender and flavorful. I liked the addition of the cheese and sour cream, which added a nice touch of richness. I would definitely recommend
Teddies Asela
[email protected]This recipe was delicious! The potatoes were perfectly cooked and the mushrooms were savory and flavorful. I loved the addition of the cheese and sour cream, which added a creamy richness to the dish. I would definitely recommend this recipe to anyon
Megan Woodward
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The potatoes were cooked well and the mushrooms were flavorful, but the saltiness was overpowering.
Wolf YT
[email protected]I found this recipe to be just okay. The potatoes were cooked well, but the mushrooms were a bit bland. I think I would have liked the dish more if I had used a different type of mushroom, such as shiitake or oyster mushrooms.
oscar castellanos
[email protected]This baked potato with mushrooms recipe was a disappointment. The potatoes were dry and the mushrooms were bland. I didn't like the addition of the cheese and sour cream, which I thought made the dish too heavy. I would not recommend this recipe.
Akintoye Oluwatosin
[email protected]I tried this recipe last night and it was a success! The potatoes were fluffy and the mushrooms were tender and flavorful. I loved the addition of the cheese and sour cream, which added a creamy richness to the dish. This is a great recipe for a quic
Sajid jatt
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the mushrooms were flavorful. I liked the addition of the cheese and sour cream, which added a nice touch of richness. I would definitely recommend
MPUMELELO MATHEWS
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The combination of the mushrooms, cheese, and sour cream was perfect. The potatoes were fluffy and the mushrooms were perfectly cooked. I will definitely be making this again!
Eman Jan
[email protected]This baked potato with mushrooms recipe was a hit! The potatoes were perfectly cooked and the mushrooms were savory and flavorful. I loved the addition of the cheese and sour cream, which added a creamy richness to the dish. Overall, this was a delic