BAKED POTATO WITH SAUTEED MUSHROOMS AND ONIONS
Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.
Provided by Primal Fitness
Categories One Dish Meal
Time 2h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 400 degrees.
- Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!
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Ann Gupta
[email protected]This recipe was easy to follow and the results were delicious!
Asmita k.c
[email protected]This was a great recipe! The potatoes were cooked perfectly and the mushrooms and onions were so flavorful. I will definitely be making this again.
David Simchimba
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always cooked perfectly and the mushrooms and onions are so flavorful. I like to add a little bit of cheese to the top of the potatoes before baking and it makes them even mo
Alyssa Heller
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the mushrooms and onions were so tender and flavorful. I will definitely be making this again.
Naik Kubar
[email protected]I made this last night and it was delicious! The potatoes were cooked through and the mushrooms and onions were so flavorful. I added a little bit of garlic to the mushrooms and onions and it really took the dish to the next level. I will definitely
Hareem Zaroon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The mushrooms and onions were cooked to perfection and the potatoes were fluffy on the inside and crispy on the outside. I will definitely be making this again.