LEEK FETA FRITTATA
Make and share this Leek Feta Frittata recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 23cm square cake tin and line with baking paper.
- Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
- Cool.
- Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
- Mix well.
- Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
- Cook in a 180 degree C oven about 40 minutes.
- Cool in pan.
- Cut into squares to serve.
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SHOHAG HASSAN
[email protected]This frittata is a delicious and easy way to start the day. I love that I can make it ahead of time and then just reheat it in the morning. It's also a great way to use up leftover vegetables.
Martin Gasca
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually add some chopped spinach or kale to the mixture, and they love it.
Rina kllokoqi
[email protected]This leek feta frittata is a great way to use up leftover vegetables. I had some leftover leeks and feta cheese, and this was the perfect way to use them up. It was easy to make and very tasty.
Muahmmad Latif Latif
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it with different vegetables and cheeses, and it's always delicious.
Susheila Singh
[email protected]This frittata was easy to make and very tasty. I used a combination of leeks and spinach, and it turned out great. I will definitely be making this again.
Arielle York
[email protected]This leek feta frittata is a great way to start the day. It's packed with protein and flavor, and it's easy to make. I love that I can customize it with my favorite vegetables and cheese.
Maylee Button
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. I'm not usually a fan of leeks, but they were cooked perfectly in this recipe. The feta cheese added a nice salty flavor, and the eggs were fluffy and light. I'll definitely be making th
Izmaile
[email protected]This frittata was delicious! The leeks and feta cheese were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Brandon Lanham
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover leeks and feta cheese. The frittata was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Linda Mason
[email protected]This leek feta frittata was a hit with my family! It was easy to make and packed with flavor. The leeks and feta cheese were a perfect combination, and the eggs were cooked perfectly. We'll definitely be making this again.