BAKED POTATOES WITH CRAB, JALAPEñO AND MINT
Mark Ladner, the chef at Del Posto in New York, serves pasta with crab, jalapeño and mint. Here the canvas is potato flesh instead, along with sour cream and butter and cheese. Pair with steak for an elegant take on the classic surf-and-turf dinner, or serve it on its own, with a green salad and a sharp white wine.
Provided by Sam Sifton
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- While the potatoes are baking, lightly toss the crab meat in a bowl with the lemon juice, olive oil, shredded mint, diced jalapeño and sour cream.
- When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl. Add the butter, salt and pepper and mash to combine. Spoon the mixture back into the empty jackets, place on a baking sheet, top with the crab-meat mixture and shower with cheese. Return to the oven for approximately 15 minutes, until the cheese is melted and golden.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 25 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 1142 milligrams, Sugar 3 grams, TransFat 0 grams
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Rose Flowers
[email protected]I'm excited to try this recipe! I love crab and jalapeños.
Floresa Baricuatro
[email protected]I'm allergic to crab. Is there anything else I can use in this recipe?
Adiza Abdul samed
[email protected]These potatoes look like they're a lot of work to make. I don't have the time or patience for a complicated recipe.
Lorraine Momela
[email protected]I'm not sure about the combination of crab, jalapeño, and mint. It sounds a little strange.
Faysal Rafi
[email protected]I'm not a big fan of crab, but I'm willing to give this recipe a try. The potatoes look so good.
Armstrong Tapeh Johnson
[email protected]These potatoes look so easy to make. I'm not a great cook, but I think I could even handle this recipe.
Amber Landholt
[email protected]I'm always looking for new baked potato recipes. I'll have to give this one a try.
tanmoy reza plabon
[email protected]These potatoes sound delicious! I love the combination of crab, jalapeño, and mint.
Arianna Freeman
[email protected]I'm definitely going to make these potatoes for my next dinner party.
Zikhona Songelwa
[email protected]These potatoes look amazing! I can't wait to try them.
Kenneth Cone
[email protected]I'm not sure what went wrong. I followed the recipe exactly and the potatoes turned out terrible.
Mr Abidul Islam
[email protected]These potatoes were a total fail. They were dry and the filling was tasteless.
Ashok Tharu
[email protected]I thought the recipe was a little bland. I added some extra spices and it turned out much better.
Prasun Lama
[email protected]These potatoes were a little too spicy for me, but my husband loved them. He said they were the best baked potatoes he's ever had.
Sariah Mai
[email protected]I'm not a huge fan of crab, but I really enjoyed these potatoes. The jalapeño and mint added a nice kick of flavor.
Md. Siraj
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the creamy filling and the crispy potato skin.
Felix Chidiadi
[email protected]I followed the recipe exactly and the potatoes turned out great. The flavors were well-balanced and the crab was cooked perfectly.
fayyaz awan
[email protected]The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this dish again.
Tajim Ahmod
[email protected]These baked potatoes were a hit at my dinner party! The crab, jalapeño, and mint combination was unique and delicious.