BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
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Nazia jee
[email protected]I'm not a big fan of potatoes, but these were really good. The herb topping was the perfect touch.
apex legend
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
Shehzad Ahmad
[email protected]I loved the herb topping on these potatoes. It was so flavorful.
Emmason Uchman
[email protected]These potatoes were amazing! I will definitely be making them again.
Skyla Degenaar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Kerry Storr
[email protected]The potatoes were a bit overcooked, but the herb topping was delicious.
abdallha hamiss
[email protected]These potatoes were a bit bland for my taste. I would add more herbs and spices next time.
8848 entertainment
[email protected]I followed the recipe exactly and the potatoes turned out great. The only thing I would change is to add a little more salt to the herb topping.
Nolundi Takashe
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
euforia
[email protected]I'm not a big fan of potatoes, but these were really good. The herb topping was the perfect touch.
Lara McDonald
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Eamon Fielden
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The herb topping was so flavorful and the potatoes were cooked to perfection.