ORIGINAL DUMP CAKE

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Original Dump cake image

I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.

Provided by Sandy Bays

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 can(s) tart pitted cherries (15 oz.)
1 can(s) crushed pineapple (15 oz)
1/2 c dark brown sugar
1 box yellow cake mix
1-2 stick butter or margerine (butter will make richer crust)-to cover cake mix with pats.

Steps:

  • 1. Dump cherries and pineapple in bottom of 13x9 pan.
  • 2. Mix in 1/2 cup of dark brown sugar.
  • 3. Pour dry cake mix over top of filling making sure that you cover it all.
  • 4. Slice stick of butter and put pats all over top of cake, do not stir.
  • 5. Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy

Junior Michael
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This dump cake is a great way to use up leftover fruit. I used a can of peaches and a can of crushed pineapple. It was a delicious and easy dessert.


anit sarkar
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This dump cake is a great way to get your kids involved in the kitchen. It's so easy to make and they'll love helping you assemble it. I used a can of strawberry pie filling and a box of white cake mix. It was a delicious and fun dessert.


AN AN TO
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This dump cake is a great way to use up leftover cake mix. I used a box of yellow cake mix and a can of pineapple chunks. It was a delicious and easy dessert.


Road Runner
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This dump cake is a great way to satisfy your sweet tooth without a lot of effort. It's so easy to make and it's always delicious. I like to use a can of chocolate pudding mix and a box of chocolate cake mix. It's the perfect chocolatey dessert.


Madhav Thagunnna
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This dump cake is a great last-minute dessert. It's so easy to make and it's always a hit. I used a can of blueberry pie filling and a box of vanilla cake mix. It was delicious!


valentin ivovic
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This dump cake is a great way to use up leftover fruit. I used a can of peaches and a can of crushed pineapple. It was a delicious and easy dessert.


mudasir majeed
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This dump cake is a great way to get your kids involved in the kitchen. It's so easy to make and they'll love helping you assemble it. I used a can of strawberry pie filling and a box of white cake mix. It was a delicious and fun dessert.


Manii malik
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This dump cake is a great way to use up leftover cake mix. I used a box of yellow cake mix and a can of pineapple chunks. It was a delicious and easy dessert.


Rony 786
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This dump cake is a great way to satisfy your sweet tooth without a lot of effort. It's so easy to make and it's always delicious. I like to use a can of chocolate pudding mix and a box of chocolate cake mix. It's the perfect chocolatey dessert.


Esti
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I've made this dump cake several times and it's always a hit. It's so versatile and you can use any kind of fruit you like. I've used peaches, apples, blueberries, and even strawberries. It's always delicious.


Nagham Ahmad
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This dump cake is a great last-minute dessert. It's so easy to make and it's always a hit. I used a can of blueberry pie filling and a box of vanilla cake mix. It was delicious!


Sheikh Amy
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I made this dump cake for my family and they loved it. It was so moist and flavorful. I used a can of apple pie filling and a box of spice cake mix. It was the perfect fall dessert.


MuhammadSaad zahoor
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This dump cake is a great way to use up leftover fruit. I used a can of mixed fruit and a box of white cake mix. It was a delicious and easy dessert.


Bon Mwania
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This was my first time making a dump cake and it turned out great! I used a can of cherry pie filling and a box of yellow cake mix. It was so easy to make and it tasted just like cherry cobbler.


tarak akter
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I've made this dump cake several times and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I like to use a variety of fruits, depending on what's in season.


Saddam Husean
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This dump cake was a hit at my potluck! It was so easy to make and everyone loved it. I used a can of peaches and a can of crushed pineapple, and I added a cup of chopped walnuts. It was the perfect combination of sweet and tart.