BAKED POTATOES WITH RIB-EYE STEAK HASH
I love to make this with leftover steak and can't wait to try this version. From Bon Appetit, March 2005.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour.
- 2. Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side. Transfer steak to plate. Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
- 3. Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips. Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
- 4. Cut cross in potatoes and press on sides to open slightly. Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture. Garnish with marjoram.
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Edith Gicovi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always fluffy and the steak hash is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
djdidiruziriuuudKursat Saganak
[email protected]This was a delicious and easy recipe to follow. The steak hash was especially flavorful. I served it with a side of sour cream and salsa.
Mbabazi Brenda
[email protected]This recipe is great! The potatoes and steak hash were both cooked to perfection. The steak was still nice and juicy. I will definitely be making this again.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the steak hash is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Puja Singh thakuri
[email protected]This recipe is a keeper! The potatoes were fluffy and the steak hash was flavorful and juicy. I will definitely be making this again.
Samir Saad
[email protected]I made this recipe for my family and they all raved about it. The potatoes were perfectly cooked and the steak hash was delicious. I will definitely be making this again.
Daouda Ndiaye
[email protected]This recipe was a hit at my dinner party. Everyone loved the potatoes and the steak hash. I will definitely be making this again.
Ken Hale
[email protected]My husband and I both loved this recipe. The potatoes were perfectly cooked and the steak hash was so flavorful. We will definitely be making this again.
Josie Canel
[email protected]I'm not a big fan of baked potatoes, but this recipe changed my mind. The potatoes were fluffy and the steak hash was incredibly flavorful. I will definitely be making this again.
Laiken Miller
[email protected]This was a quick and easy weeknight meal. The steak hash was especially tasty. I served it with a side of sour cream and salsa.
ROCKEY BHI
[email protected]Not bad. I found the potatoes were a little dry, but the steak hash was delicious. I will try it again with a different type of potato.
Hamza Naeem
[email protected]I've tried many baked potato recipes, but this one is by far the best. The steak hash is a great addition and really takes the dish to the next level. My family loved it!
Jojo Spex
[email protected]This recipe is the real deal! The potatoes were perfectly cooked and the rib eye steak hash was flavorful and juicy. I will definitely be making this again.