BAKED POTATOES WITH ROASTED ONIONS AND SOUR CREAM
I don't know what it is about these potatoes, from the cookbook Second Helpings from Union Square Cafe, that is so good. Roasting them in sea salt in a cast iron skillet just does....something. I love preparing this recipe; it's almost like a ritual! :) Preparation and cooking times are close guesstimates. I hope you enjoy these as much as I do!
Provided by GoKittenGo
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Farenheit.
- Place the salt in an even layer over the bottom of a 12-inch cast-iron skillet.
- Pour the olive oil into a medium bowl.
- Dip onion in oil to coat all over.
- Place onion on salt in the center of the skillet, and roast in oven for 10 minutes.
- Coat the potatoes with the remaining oil and set them around the onion in the skillet.
- Roast until the onion is tender and potatoes are cooked through, about an hour and 10 minutes.
- Using tongs or a kitchen spoon, transfer the onion to a cutting board.
- Measure 1/4 teaspoon of salt from the skillet and set aside.
- Turn off the oven, and return the skillet with the potatoes to the oven, leaving door slightly ajar.
- Peel and coursely chop the onion.
- Transfer to a small bowl and season with the reserved salt.
- Place the potatoes on a serving platter, split and open each.
- Spoon one-quarter of the salted onion into each potato.
- Top with sour cream, serve hot.
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Tchitiz Karki
[email protected]I would give this recipe a 1 out of 10. The potatoes were undercooked and the roasted onions were burnt. I do not recommend this recipe.
Rudro Aich
[email protected]This recipe is not worth your time. The potatoes were dry and the roasted onions were soggy. I would not recommend this recipe to anyone.
Snethemba Ladypeace
[email protected]This recipe was a disaster! The potatoes were burned and the roasted onions were inedible. I do not recommend this recipe.
All Marjan
[email protected]I wasn't a fan of this recipe. The potatoes were bland and the roasted onions were too sweet. I won't be making this recipe again.
Aisha Musa
[email protected]These potatoes were a little dry, but the roasted onions were delicious. I think I'll try this recipe again with a different type of potato.
Walelaw Ayele
[email protected]This is a great recipe for a weeknight meal. The potatoes and onions can be roasted in the oven while you're cooking the rest of the meal.
Noor Asif
[email protected]I love this recipe! The potatoes are always cooked perfectly and the roasted onions are so flavorful. I always get compliments when I make this dish.
Muhammad Naeem Raza
[email protected]These potatoes were delicious! The roasted onions added a great flavor and the sour cream was the perfect topping. I will definitely be making this recipe again.
Big Music Play
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the potatoes and the roasted onions. I will definitely be making this recipe again.
Xxplozy
[email protected]These potatoes were so good! I loved the crispy skin and the fluffy interior. The roasted onions were also a nice touch. I will definitely be making this recipe again.
Divine Owasi
[email protected]This is my go-to recipe for baked potatoes. They always turn out perfect, and the roasted onions are a great addition. I like to add a little bit of garlic powder to the potatoes for extra flavor.
Favour Cute
[email protected]I tried this recipe last night and it was amazing! The potatoes were fluffy on the inside and crispy on the outside, and the roasted onions were caramelized to perfection. I'll definitely be making this again.
Faiqa Akbar
[email protected]These baked potatoes were a hit with my family! The roasted onions added a delicious caramelized flavor, and the sour cream was the perfect topping. I will definitely be making this dish again.