TARO AND CHICKEN COCONUT CREAM CASSEROLE
Make and share this Taro and Chicken Coconut Cream Casserole recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 1h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
- Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
- Cover with tomatoes.
- Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.
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niyah myers
[email protected]This was my first time cooking with taro, and I was really happy with the results. The dish was easy to make and very flavorful. I would definitely make this again.
Pamela Boswell
[email protected]This dish is easy to make and very flavorful. I especially liked the crispy topping. I would definitely make this again.
Mahib Achakzai
[email protected]I love the combination of flavors in this dish. The taro and chicken are a great match, and the coconut cream sauce adds a touch of sweetness and richness. I will definitely be making this again.
Werkenesh Team
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was delicious in the coconut cream sauce.
chris bond
[email protected]I made this dish for my family, and they all loved it. The chicken was tender and juicy, and the taro was perfectly cooked. The coconut cream sauce was the perfect finishing touch.
Deborah Larsson
[email protected]This dish is easy to make and very flavorful. I especially liked the crispy topping. I would definitely make this again.
Ayush Ayush
[email protected]I love the combination of flavors in this dish. The taro and chicken are a great match, and the coconut cream sauce adds a touch of sweetness and richness. I will definitely be making this again.
Michael Aiken
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was delicious in the coconut cream sauce.
Sajid abasyn
[email protected]I made this dish for my family, and they all loved it. The chicken was tender and juicy, and the taro was perfectly cooked. The coconut cream sauce was the perfect finishing touch.
Mohamed Abd El Halim (7abz)
[email protected]This was my first time cooking with taro, and I was really happy with the results. The dish was easy to make and very flavorful. I would definitely make this again.
Mirriam Pendlani
[email protected]This dish is easy to make and very flavorful. I especially liked the crispy topping. I would definitely make this again.
Omar Rojas
[email protected]I love the combination of flavors in this dish. The taro and chicken are a great match, and the coconut cream sauce adds a touch of sweetness and richness. I will definitely be making this again.
Rob Whittle
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was delicious in the coconut cream sauce.
Bonnie Oppelt
[email protected]I made this dish for my family, and they all loved it. The chicken was tender and juicy, and the taro was perfectly cooked. The coconut cream sauce was the perfect finishing touch.
S Said
[email protected]This was my first time cooking with taro, and I was really happy with the results. The dish was easy to make and very flavorful. I especially liked the crispy topping.
Sanjid Howlader
[email protected]I am not a fan of taro, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The taro had a mild flavor that paired well with the chicken and coconut cream sauce. I would definitely make this again.
Itz._.brehanna
[email protected]This dish was a hit at my dinner party! The flavors of the taro and chicken were perfectly balanced, and the coconut cream sauce was rich and creamy. I will definitely be making this again.