BAKED POTATOES WITH VEGETARIAN CHILI
Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h20m
Yield 6 loaded baked potatoes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
- Place in oven for 45-60 minutes or until soft.
- While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
- Heat chili briefly in microwave or on stove top until warm.
- Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
- Carefully take out potatoes when finished cooking. Slice open and garnish with your favorite toppings.
- Serves 6.
Nutrition Facts : Calories 346, Fat 10.1, SaturatedFat 4.5, Cholesterol 20.5, Sodium 548.8, Carbohydrate 52.9, Fiber 9.4, Sugar 8.2, Protein 15
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Pareese Thakrar
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The potatoes were very fluffy and the chili was very flavorful.
Saddiq Ullah
[email protected]This is a great recipe for a cold winter day.
Trinity Slagle
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Freya McAusland
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ezra Mavanzilla
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The chili was very flavorful.
Aramgan Ourc
[email protected]This recipe is a great way to get my kids to eat vegetables.
Andzani Shine Manyisa
[email protected]I would recommend using a different type of potato. The russet potatoes were a little too starchy for my taste.
MD SORUJ MIA
[email protected]This recipe is a little time-consuming, but it's worth it. The potatoes and chili are both delicious.
Aleem Olamiposi
[email protected]I made this recipe in my slow cooker and it turned out great! The potatoes were perfectly cooked and the chili was very flavorful.
Sathi Sathi
[email protected]This recipe is a great way to use up leftover chili.
Aive Ovi
[email protected]The chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Haleema Rehman
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more vegetables.
Mohamed Siyaad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nomonde Matsaba
[email protected]The potatoes were a little dry, but the chili was delicious. I would recommend adding more liquid to the potatoes.
Mapalo Sipalo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Amariah Martinez
[email protected]This recipe was a hit with my family! The potatoes were fluffy and the chili was flavorful. I will definitely be making this again.