RAMEN NOODLE VEGETABLE SOUP

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Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.

Provided by Juenessa

Categories     Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb hamburger, browned
1 (46 ounce) can V8 vegetable juice
15 ounces veg-all mixed vegetables
1 (3 ounce) package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)
1 (1 ounce) package Lipton Onion Soup Mix

Steps:

  • Place all ingredients, except the veg-all, in a stove top pan with lid.
  • Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
  • About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
  • Stir occasionally.
  • Serve when veggies are heated through.

Natalie Peres
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I made this soup for my friends and they all loved it! It's a great recipe.


William Mathe
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This soup is really good! I love the combination of flavors.


Surendra Shahi
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The soup was a little too spicy for me. I think I'll use less chili paste next time.


bibek chhetri Bibekchhetri
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The vegetables in the soup were overcooked. I think I'll cook them for a shorter amount of time next time.


Md.sohelss Rana
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The soup was too salty for me. I think I'll use less soy sauce next time.


Peroo Aymain
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This soup was a little bland for my taste. I think I'll add more spices next time.


Kemirembe Amina
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was really delicious and I'll definitely be making it again.


Egemen Kazancı
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This soup is the perfect way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Al Nako
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I've made this soup several times and it's always a hit. It's so flavorful and comforting.


Tinasha Kamukwamba
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Jass Iyare
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I made this soup last night and it was delicious! I used a variety of vegetables, including carrots, celery, onions, and broccoli. The soup was so flavorful and satisfying.


Ch Ikraam
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This ramen noodle vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the ginger and garlic, which really gave the soup a nice depth of flavor.


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