BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
- When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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Aashi Chohan
[email protected]I'm not a fan of yogurt, but I really liked the sauce in this dish. It was creamy and tangy, and it complimented the potatoes perfectly.
Poben Sarkar
[email protected]This dish is a great way to use up leftover mashed potatoes. I like to add some cheese and bacon to make it extra special.
David Torske
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to change up the flavor.
Johanny Vidal
[email protected]I've made this dish for years and it's always a hit. It's a great side dish for any occasion.
Adana Marriott
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they're always a crowd-pleaser.
Zhon Zhon
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The sauce made all the difference.
Shaking Miey
[email protected]I wasn't sure how the yogurt and sour cream sauce would taste, but it was surprisingly delicious.
Taiba Eryuog
[email protected]These potatoes were so good! I'll definitely be making them again.
Patrick Wimters
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Janson West
[email protected]I love the combination of flavors in this dish. The potatoes are fluffy and creamy, and the sauce is tangy and flavorful.
Aftab raj
[email protected]This recipe was easy to follow and the potatoes were cooked perfectly. The yogurt and sour cream sauce was delicious.
Vayshnavi Shreya
[email protected]I've made this dish several times and it always turns out great. It's my go-to recipe for a quick and easy side dish.
Siboniso Sountsha
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about the creamy, tangy sauce.