MORELS
Provided by Craig Claiborne
Categories easy, quick, appetizer, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
- Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
- Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
- Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams
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Ahmad Faraz
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The morels were cooked perfectly, and the sauce was amazing.
Ruth Kabiru
[email protected]This recipe is a great way to enjoy morels. The mushrooms are cooked perfectly, and the sauce is delicious.
Katie Hanley
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The morels are always cooked perfectly, and the sauce is always delicious.
tatheer ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The morels were cooked perfectly, and the sauce was amazing.
Christopher J Wilson
[email protected]This recipe is a great way to enjoy morels. The mushrooms are cooked perfectly, and the sauce is delicious.
Itz Venom
[email protected]I've never had morels before, but I'm so glad I tried this recipe. They were amazing! I will definitely be making this again.
isiaq yusuf olayiwola
[email protected]I love this recipe! The morels are always so flavorful, and the sauce is perfect for dipping bread or pasta.
Farooq village vlogs
[email protected]I've made this recipe several times, and it's always a hit. The morels are always cooked perfectly, and the sauce is always delicious.
Kohinoor Ahmmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The morels were so tender and flavorful, and the sauce was perfect.
Moses Dave
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe because my husband loves them. I was surprised at how much I enjoyed it! The morels were very flavorful, and the sauce was creamy and rich.
Snazzy Joseph
[email protected]Morels are one of my favorite mushrooms, and this recipe did them justice. I especially liked the addition of the white wine, which really brought out the flavor of the mushrooms.
Musamalik musamalik
[email protected]These morels were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. I used them to make a morel and asparagus risotto, and it was the best risotto I've ever had.