BAKED PUMPKIN DOUGHNUTS
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Provided by Jeanette Sanna
Categories Breads
Time 20m
Yield 12 Doughnuts, 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
- Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
- Pipe onto 2 greased baking sheets in 3-inch circles.
- Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
- Cool doughnuts on a rack.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
- Stir in enough milk to make a smooth icing of glazing consistency.
- place rack with doughnuts over waxed paper.
- Brush icing over doughnuts with pastry brush, or spoon over surface.
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Abu Baki
[email protected]I made these doughnuts for my kids and they loved them! They're the perfect after-school snack.
Sophia Croissant
[email protected]These doughnuts are the perfect fall treat! They're moist and flavorful, and the glaze is the perfect finishing touch.
Breena Allen
[email protected]These doughnuts were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out delicious.
Ryan Kerr
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Adamu Muhammad6957
[email protected]I was skeptical about making baked doughnuts, but these turned out great! They're light and fluffy, and the pumpkin flavor is perfect.
3Dtoys4U
[email protected]These doughnuts are so easy to make and they taste delicious. I'm definitely adding this recipe to my favorites.
Sahil Pirzado
[email protected]These doughnuts are amazing! The perfect balance of spices and sweetness. I highly recommend them.
Everett Jackson
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out right. They were too dense and doughy. I'm not sure what I did wrong.
Christopher Adam
[email protected]These doughnuts were a disappointment. They were dry and flavorless, and the glaze was too sweet. I won't be making these again.
Lifa Imran
[email protected]I've made these doughnuts several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
CJ Slammer
[email protected]These doughnuts were a bit more work than I expected, but they were worth the effort. They turned out beautifully, and they tasted even better than they looked. I'll definitely be making these again for special occasions.
Yomaira Alvarez
[email protected]I'm not a big fan of pumpkin, but I decided to give these doughnuts a try anyway. I'm so glad I did! They were delicious! The pumpkin flavor was subtle, and the doughnuts were perfectly sweet. I'll definitely be making these again.
Chamara Pushpakumara
[email protected]I made these doughnuts for a Halloween party and they were a huge success! Everyone loved them, and they were gone in no time. I especially liked the fact that they're baked, not fried, so they're a bit healthier than traditional doughnuts.
Abdul Hannan Rashid
[email protected]These doughnuts were a hit with my family! They were so moist and flavorful, and the pumpkin spice glaze was the perfect finishing touch. I'll definitely be making these again.