FLAOUNAS GREEK CYPRIOT EASTER CHEESE CAKES
Steps:
- Grate Cheese, Grind Mehlebe Cinnamon & Mastika in a Morter & Pestle or a Blender, add a Tsp of Sugar, to make grinding easier. Add all spices to cheese, Add Mint, Then Mix thoroughly. Beat 10 Eggs & add to mixture & thoroughly mix again. Cover & refrigerate over-night Next Day Add Sugar,Sultanas & Baking Powder, Again Mix very well,return this mixture back to the refrigerator. FOR THE PASTRY Rub the Cookeen into the flour Add Sugar. Beat 3 Eggs into Milk & add to flour, Knead into a stiff dough & add water untill it comes into a medium dough, knead for approx 15 Mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justine Isidro
[email protected]These flaounes were absolutely delicious! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
Emma Vences
[email protected]I've made these flaounes several times now and they are always a hit! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend these to anyone looking for a delicious and unique dessert.
Md Mostakem
[email protected]These flaounes were a bit more work than I expected, but they were definitely worth it! The filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
Kamana Magar
[email protected]I'm not usually a fan of cheese cakes, but these flaounes were amazing! The filling was rich and creamy, and the pastry was light and airy. I would definitely recommend these to anyone looking for a delicious and unique dessert.
Mr Joiya
[email protected]These flaounes were so easy to make and they turned out so well! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
chinedu ekezie
[email protected]I made these flaounes for my Easter celebration and they were a huge success! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
abdulrasheed abdulrahman
[email protected]These flaounes were absolutely delicious! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
Dipshan Gauli
[email protected]I've made these flaounes several times now and they are always a hit! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend these to anyone looking for a delicious and unique dessert.
Asif Wahab
[email protected]These flaounes were a bit more work than I expected, but they were definitely worth it! The filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
omar waleed
[email protected]I made these flaounes for my family and they loved them! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Samai Kroma
[email protected]These flaounes were so easy to make and they turned out so well! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
MD saifulla Sk
[email protected]I'm not usually a fan of cheese cakes, but these flaounes were amazing! The filling was rich and creamy, and the pastry was light and airy. I would definitely recommend these to anyone looking for a delicious and unique dessert.
Falak Rajput
[email protected]These flaounes were a hit! I made them for Easter and they were so delicious. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.