BAKED PUMPKIN RICE PUDDING
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp. Rub the inside of the pumpkin with the butter, then rub with 1 tablespoon brown sugar and a pinch of salt.
- Combine the rice, evaporated milk, molasses, vanilla, cinnamon, the remaining 3 tablespoons brown sugar and a pinch of salt in a small saucepan and bring to a boil, stirring occasionally.
- Put the pumpkin in a baking dish and fill the pumpkin with the rice mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender and the rice pudding is thick, about 2 hours. Scrape the pumpkin flesh and stir into the rice pudding; sprinkle with brown sugar.
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Az Za
[email protected]This is the perfect fall dessert! The pumpkin flavor is warm and comforting, and the rice pudding is creamy and delicious. I love that it's also easy to make. I will definitely be making this again.
Waheed Jay.A.
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The pumpkin flavor is subtle and not overpowering, and the rice pudding is creamy and rich. I love that it's a make-ahead dessert, so I can make it a day or two in advance
John Tesfaye
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pumpkin flavor is perfect and the rice pudding is creamy and delicious. I always get compliments when I make this dish.
Aruth Vishmitha
[email protected]This is the best baked pumpkin rice pudding recipe I've ever tried! It's so easy to make and the results are always amazing. The pumpkin flavor is perfect and the rice pudding is creamy and delicious. I highly recommend this recipe to anyone looking
Freddie Salim
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it. The pumpkin flavor was perfect and the rice pudding was creamy and delicious. I would definitely make this again.
Amir Amirthawanan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pumpkin flavor is subtle and not overpowering, and the rice pudding is creamy and rich. I love that it's a make-ahead dessert, so I can make it a day or two in advance
Muhamad Hafiz
[email protected]I followed the recipe exactly and my rice pudding turned out perfect! It was creamy, flavorful, and the pumpkin flavor was just right. I would definitely make this again.
saqib nasim
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the pumpkin flavor was very nice.
Siraj Siraj
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The pumpkin flavor was subtle and not overpowering, and the rice pudding was creamy and rich. I would definitely make this again.
Hijab Rasheed
[email protected]This baked pumpkin rice pudding is a fall staple in our household. It's so easy to make and always a crowd-pleaser. The combination of pumpkin, rice, and spices is warm and comforting, and the addition of raisins and walnuts adds a nice touch of swee
Jessica Vierra
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of pumpkin, but I was pleasantly surprised! The pumpkin flavor was very mild and well-balanced by the other ingredients. The rice pudding was creamy and flavorful, and the addition o
Shakeel Chishti
[email protected]This baked pumpkin rice pudding was a delightful treat! The combination of creamy rice, sweet pumpkin, and warming spices was simply irresistible. It had a perfect balance of flavors and textures, with a creamy custard-like filling and a slightly cri