FLYING SAUCERS
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Feat Gaming
[email protected]I'm not sure what flying saucers are, but they sound delicious.
bernard Mulenga
[email protected]I'm always looking for new recipes to try. This one looks interesting.
Aseesa Majeed
[email protected]I'm not a very experienced cook, but I'm hoping this recipe is easy enough for me to follow.
Peter
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
ranya Humphries
[email protected]I've seen this recipe online a few times and I'm finally trying it tonight. I'm excited to see how they turn out.
Arshman saifullah
[email protected]These flying saucers are a great way to use up leftover ham. I always make a double batch so I can have some for lunch the next day.
Mernique Olivia
[email protected]I'm not a big fan of crescent rolls, but I love these flying saucers. The cheese and ham filling is delicious.
Kgothatso Moremedi
[email protected]These flying saucers are so versatile. I've made them with different types of cheese, vegetables, and meats. They're always a hit.
Omur Faruk Omur
[email protected]I'm always looking for new and creative recipes for my kids' lunchboxes. These flying saucers are perfect! They're fun to eat and they're packed with protein.
Shahid Shoukat
[email protected]These flying saucers are the perfect party food. They're easy to make and they always disappear quickly.
AnnMarie Pangelinan
[email protected]I've never made flying saucers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Salim singer
[email protected]I'm not sure what I did wrong, but my flying saucers turned out really dry. I think I might have overcooked them.
Mzz Mamat
[email protected]These flying saucers were a total disaster! The dough was too sticky and the cheese didn't melt properly. I ended up throwing the whole thing in the trash.
Mr EGO
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found that the cheddar cheese was a little too strong for my taste.
Lovely Rosa
[email protected]I love that these flying saucers can be made ahead of time. It makes them perfect for busy weeknights.
Sosena Lakew
[email protected]These flying saucers are so much fun to make with kids. They love helping to mix the ingredients and then watching the cheese melt in the oven.
Lina pulega
[email protected]I've been making these flying saucers for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Erkan Ozdovenci
[email protected]These flying saucers were a hit at my last potluck! They're so easy to make and everyone loved them.