BAKED QUAIL WITH MUSHROOMS
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
- Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
- Remove mushrooms from skillet; set aside.
- Melt ½ cup butter in skillet; brown quail on both sides.
- Remove quail to a 1 ½ quart casserole.
- Add ¼ cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
- Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
- Pour mushroom gravy over quail; cover and bake in a preheated 350° oven for 1 hour.
- Serve over rice.
Nutrition Facts : Calories 532.1, Fat 33, SaturatedFat 16, Cholesterol 133.7, Sodium 843.1, Carbohydrate 14.6, Fiber 0.8, Sugar 1.7, Protein 25.9
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Queen baby
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more herbs or spices.
Asfandyar Khan
[email protected]I loved this dish! The quail was so tender and juicy, and the mushrooms were the perfect accompaniment. I would definitely make this dish again.
Duncan Harry
[email protected]This dish was perfect! The quail was cooked perfectly, and the mushrooms were tender and flavorful. I would definitely make this dish again.
Mujahid Hassan
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or oil. Otherwise, the dish was very good.
MTALHA TALHA
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The quail was cooked perfectly, and the mushrooms were tender and flavorful. I would definitely make this dish again.
Team04 creation
[email protected]This dish was a bit time-consuming to make, but it was worth it. The quail was cooked perfectly, and the mushrooms were tender and flavorful. I would definitely make this dish again for a special occasion.
kingsley obinna
[email protected]This dish was easy to make and very delicious. The quail was cooked perfectly, and the mushrooms were tender and flavorful. I would definitely make this dish again.
arnob eco
[email protected]I loved this dish! The quail was so tender and flavorful, and the mushrooms were the perfect accompaniment. I would definitely make this dish again.
iPad Air
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether. Otherwise, the dish was very good.
JAHIDUL GAMIRE
[email protected]This was my first time cooking quail, and I was very happy with the results. The quail was cooked perfectly, and the mushrooms were tender and flavorful. I would definitely make this dish again.
Mujeeb Rehman
[email protected]I made this dish for my family and they loved it! The quail was so tender and juicy, and the mushrooms were the perfect accompaniment. I would definitely make this dish again.
Samurai Doggo
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a different type of mushroom, such as shiitake or oyster mushrooms.
Gaming With Lipon
[email protected]I followed the recipe exactly and the dish turned out great! The quail was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Jimena Mejia
[email protected]This dish was a bit more work than I expected, but it was worth it. The quail was so tender and flavorful, and the mushrooms were the perfect accompaniment. I would definitely make this dish again for a special occasion.
bobbypizza
[email protected]I'm not a big fan of quail, but I decided to try this recipe anyway. I was pleasantly surprised! The quail was cooked perfectly, and the mushrooms were delicious. I would definitely make this dish again.
Juan G
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The quail was so juicy and flavorful, and the mushrooms were the perfect accompaniment. I highly recommend this recipe.
Aubrey Syer
[email protected]This baked quail with mushrooms dish was absolutely delicious! The quail was cooked perfectly, and the mushrooms were tender and flavorful. The sauce was also very tasty. I will definitely be making this dish again.