THE BEST YORKSHIRE PUDDING
Our classic pudding is deeply savory, making it the perfect accompaniment for roasted meats. The beef fat adds both richness and flavor but also keeps the pudding from sticking to the pan. Be sure to let the dough rest before baking. This allows the flour to hydrate and create the soft pillowy texture that Yorkshire puddings are known for. It's also important to preheat the pan; the puddings won't rise and puff unless your tin is literally smoking hot.
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth-be sure not to over mix. Let sit for 30 minutes.
- Meanwhile, spoon 1 teaspoon beef fat into each hole of a 12-cup muffin tin. Place the tin in the oven and cook until the fat melts and the pan is very hot, 5 to 6 minutes. Working quickly, pour the batter evenly into the muffin tins, filling each tin about halfway. Bake until the puddings are golden brown and very puffed, about 20 minutes. Serve immediately.
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Sherry Favour
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't turn out very well. They were flat and dense.
Namwase Mariam
[email protected]These Yorkshire puddings were perfect! I served them with roast beef and gravy, and they were a delicious addition to the meal.
Huxaipha Isyaku
[email protected]I'm not a big fan of Yorkshire puddings, but I have to admit that these were pretty good. I'll definitely be making them again.
explore media
[email protected]I made these Yorkshire puddings for my family and they were a hit! Everyone loved them, especially my kids.
Hamza khan (same)
[email protected]These Yorkshire puddings were a bit too dry for my taste. I think I'll add some more milk next time.
Santosh Yadav
[email protected]I've tried several Yorkshire pudding recipes, but this one is by far the best. The puddings are light and fluffy, with a crispy exterior. I highly recommend this recipe!
MD Jamilur Raza
[email protected]These Yorkshire puddings are the best I've ever had! I will definitely be making them again.
Shaon Hasan
[email protected]I'm so glad I found this recipe! I've been looking for a good Yorkshire pudding recipe for ages.
Shamie Kuzz
[email protected]I made these Yorkshire puddings for a special occasion and they were a big hit! Everyone loved them.
Hafidhi Chipande
[email protected]These Yorkshire puddings were a bit too eggy for my liking. I think I'll use less eggs next time.
Liam Hammel
[email protected]The recipe was easy to follow, but my Yorkshire puddings didn't rise very much. I'm not sure what I did wrong.
Asif Manan
[email protected]A bit bland for my taste. I think I'll add some herbs or cheese next time.
sami przybylski
[email protected]I've never made Yorkshire puddings before, but this recipe was so easy to follow. They turned out great!
AmirReza Farrokh
[email protected]These Yorkshire puddings were amazing! I used them to make toad in the hole and they were perfect.
FATMA Queen
[email protected]So easy to make and absolutely delicious! I served them with roast beef and gravy, and they were a hit with everyone at the table.
trash troll dung rat
[email protected]I've tried this recipe multiple times and it always turns out perfect! The Yorkshire puddings are light and fluffy, with a crispy exterior. My family loves them!