BAKED RADISH CHIPS
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
- 2. Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
- 3. Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
- 4. When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.
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Saoud Khn
[email protected]These radish chips are the bomb! They're so easy to make and they're always a hit with my friends and family.
Sonto Mdluli
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The radish chips were not crispy at all and they had a strange flavor.
Dery Paschal
[email protected]These radish chips are a healthy and delicious snack. They're perfect for parties or just for munching on at home.
Ssemakula Rooqman
[email protected]I'm not a huge fan of radishes, but these chips were actually really good! The baking process mellows out the radish flavor and makes them nice and crispy.
Selma Fusseini
[email protected]These radish chips are so easy to make and they're a great way to use up leftover radishes. I love the slightly peppery flavor.
Kyle Bishop
[email protected]My radish chips didn't turn out quite as crispy as I would have liked, but they were still tasty. I think I might have sliced them too thick. Next time, I'll try slicing them thinner.
Angelica Corral
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The radish chips turned out great. They were crispy, flavorful, and a little bit spicy. I will definitely be making these again.
Sunday Adeleye
[email protected]These baked radish chips were a delightful surprise! I never thought radishes could be so crispy and flavorful. They were the perfect healthy snack to munch on.