BAKED RANCH TILAPIA BURGERS
These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my boyfriend puts ketchup and cheese on his. We always eat this with steamed broccoli and fruit salad.
Provided by epoor
Categories Seafood Fish Tilapia
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.
- Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 62 g, Cholesterol 133.9 mg, Fat 15.8 g, Fiber 3.7 g, Protein 37 g, SaturatedFat 3.2 g, Sodium 844.6 mg, Sugar 3.8 g
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Norulhaq Naizai
[email protected]I'm not sure what I did wrong, but my burgers turned out really fishy. I think I'll try a different recipe next time.
keldin tom
[email protected]These burgers are a bit bland for my taste. I think I'll add some spices next time.
MD. Jakir Hossen Raj
[email protected]I made these burgers for my kids and they loved them! They're a great way to get kids to eat fish.
Ibrahim Asmer
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Barbara Foraker
[email protected]I'm allergic to fish, so I made these burgers with chicken instead. They were still really good!
Zyad Khadragy
[email protected]These burgers are delicious! I've made them several times and they're always a hit.
Aniceto A. Bacalso
[email protected]I followed the recipe exactly and my burgers fell apart when I tried to flip them. I'm not sure what went wrong.
Little Masum
[email protected]These burgers were a bit dry for my taste. I think I'll add some mayo or tartar sauce next time.
Nawab Sunny Baloch
[email protected]I'm not a huge fan of fish, but these burgers were surprisingly good. The ranch dressing mix really helped to mask the fishy flavor.
Sahadev Ganesh
[email protected]I made these burgers with panko breadcrumbs instead of regular breadcrumbs and they turned out great! They were crispy on the outside and moist on the inside.
md jolil
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat fish.
tomie
[email protected]I love the ranch dressing mix in these burgers. It gives them a really unique and tasty flavor.
Jackson Tony
[email protected]These tilapia burgers were a hit with my family! They were so easy to make and had a delicious flavor.