BAKED RAVIOLI
This is a great kid pleaser and a nice healthy meal my husband can throw together when I am at work. I use Barilla Marinara sauce and frozen ravioli when I am in a hurry. My next attempt will be with fresh marinara and crab stuffed ravioli! Mmm!
Provided by Shawn C
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Heat oil in saucepan over medium high heat.
- Add onion and garlic, season with salt and pepper and cook until onions are softened.
- Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
- Reduce sauce until it is about 5 cups (20-25 minutes).
- Cook ravioli in a pot of boiling water just until they float; drain.
- Toss sauce and ravioli together in a casserole dish. Top with cheeses.
- Bake 20-25 minutes.
- NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!
Nutrition Facts : Calories 275.8, Fat 16.5, SaturatedFat 7, Cholesterol 35.3, Sodium 713.5, Carbohydrate 20.6, Fiber 4.7, Sugar 11.7, Protein 14.4
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hamters
[email protected]This baked ravioli recipe is a game-changer! It's so easy to make and the results are restaurant-quality.
Zaranna Anderson
[email protected]I've tried many baked ravioli recipes, but this one is by far the best. The ravioli were cooked evenly and the sauce was creamy and flavorful.
babaloo babaloo
[email protected]I would definitely recommend this baked ravioli recipe. It's easy to make and the results are delicious.
Nazia Bibi
[email protected]This baked ravioli recipe is amazing! The ravioli were cooked perfectly and the sauce was flavorful and cheesy.
Raja zain
[email protected]I was really looking forward to trying this baked ravioli recipe, but I was disappointed. The ravioli were undercooked and the sauce was bland.
Sylvia Tjitunga
[email protected]The baked ravioli was a bit dry. I think I would add more sauce next time.
Anik AB
[email protected]I've made this baked ravioli recipe several times and it's always a hit with my family and friends. It's a great dish for potlucks or parties.
Bipul Das
[email protected]This baked ravioli recipe is a keeper! It's easy to make and the results are amazing.
Sara Paws
[email protected]I tried this recipe and the baked ravioli were delicious! I used a store-bought marinara sauce and it turned out great.
Syed Adil
[email protected]I was disappointed with the baked ravioli. The ravioli were overcooked and the sauce was too watery.
Sibanyoni Joey
[email protected]The baked ravioli was a bit bland for my taste. I think I would add more spices next time.
Nozuko Langa
[email protected]This recipe was easy to follow and the baked ravioli were delicious. I will definitely be making this again.
Ali Apdirhamaan
[email protected]I followed the recipe exactly and the baked ravioli turned out perfectly. The ravioli were cooked evenly and the sauce was creamy and flavorful.
Brandon Baker
[email protected]The baked ravioli was delicious! The cheese was gooey and the sauce was flavorful. I would definitely recommend this recipe.
Ron Dowdy
[email protected]I've made this baked ravioli recipe several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Shreen Sakala
[email protected]This baked ravioli recipe was a hit with my family! The ravioli were cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again.