HARVEST VEGETABLE CHOWDER
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
- Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
- Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg
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Ashrafullah Meerzai
[email protected]This chowder sounds delicious! I can't wait to try it. I love the addition of the sweet potatoes.
Abida Parveen
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. The combination of vegetables and herbs is unique and flavorful.
Masood Jamali
[email protected]This chowder is a great way to use up leftover turkey or chicken. I also like to add a can of black beans or corn to this soup.
Javaughna Dawkins
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Kami Qureshi
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's the perfect soup to come home to after a long day at work.
Samuel Innusah
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this soup.
Shakhina Akhter
[email protected]I love this chowder because it's so versatile. You can add or remove vegetables depending on what you have on hand, and you can also adjust the seasonings to your liking.
SR Sojib
[email protected]This chowder is the perfect soup for a fall day. It's hearty and filling, and the vegetables are so fresh and flavorful.
Mohammad Sumon
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This chowder is a great option for me because it's packed with vegetables and it's so flavorful.
Aabbas Arain
[email protected]This chowder is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge and this is a great way to use them up.
Zarah Talmaggies
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Hanasa Anime
[email protected]I made this chowder for a group of friends and everyone raved about it. It's the perfect soup for a cold winter day.
Minkhant KK
[email protected]This chowder is amazing! It's so hearty and filling, and the vegetables are cooked perfectly. I love the addition of the sweet potatoes, which add a touch of sweetness to the dish.
Akhunzada Sudais
[email protected]This chowder was delicious! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.
Matthew Wiederhold
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me longer to make than I expected.
Jason Rose
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper and it helped a lot, but I think it could have used some more herbs or spices.
James W. “Broken” Johns III
[email protected]5/5 stars! This chowder is amazing. I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ashley Mcginty
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty, filling, and absolutely delicious. I followed the recipe exactly and it turned out perfectly.
boy aban
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the corn, which added a nice sweetness to the dish.
Faruk Ahmed
[email protected]This chowder was an absolute delight! The combination of vegetables and herbs created a flavorful and comforting dish. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to balance out the savory flavors. The soup