BAKED REUBEN DIP
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.
Nutrition Facts : Calories 218.2, Fat 18.6, SaturatedFat 9, Cholesterol 54.5, Sodium 365.1, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 9.1
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Babalola Miracle (Chiboy)
[email protected]I followed the recipe exactly and the dip turned out bland. I think I'll add more seasoning next time.
Trent Qwabe
[email protected]This dip is a little too heavy for my taste. I think I'll try a lighter version next time.
Adnan Majeed
[email protected]I added some chopped bacon to this dip and it was amazing! It added a nice smoky flavor.
Joan Taylor
[email protected]This dip is a great way to use up leftover corned beef. I always have some leftover after St. Patrick's Day and this is the perfect way to use it up.
Olanrewaju Zainab
[email protected]I love that this dip is made with real ingredients. It's not full of processed cheese or other unhealthy additives.
Idrees Afzal Khan
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
Barkat Soomro
[email protected]I made this dip for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Mr Devine
[email protected]This dip is a must-try for Reuben sandwich lovers. It's all the flavors of a Reuben in a delicious dip form.
Kabungo Musokotwane
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, cheesy, and had just the right amount of tang from the sauerkraut.
harun or rashid
[email protected]This dip is easy to make and packed with flavor. I love the combination of Swiss cheese, sauerkraut, and Thousand Island dressing.
Shahid Advocate
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's perfect for game day or any other party.
Sifen habtamu
[email protected]This Reuben dip was a hit at my party! It was so easy to make and everyone loved it. I especially liked the addition of the sauerkraut, which gave it a nice tangy flavor.