FRUIT WITH HONEY-CINNAMON SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAbdullah Murshad
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
T Higgs
[email protected]I can't wait to try this dish! It looks so easy and delicious.
Gideon Sharks
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hanna Do
[email protected]I've never made this dish before, but it looks delicious. I'm going to try it this weekend.
Dumisani Bazema
[email protected]This dish is a great way to use up leftover honey.
mero jiban ko maya
[email protected]I'm not a fan of fruit, but I loved this dish! The honey-cinnamon sauce was so good that I ate it all.
Afif Nirob
[email protected]I made this dish in a slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Taratata Tratatata
[email protected]I'm allergic to cinnamon, so I used a blend of ginger and cloves instead. It was still delicious!
Md Icha
[email protected]I made this dish for my vegan friends and they loved it! I used agave nectar instead of honey.
zubeda begum
[email protected]This dish is a great way to get your kids to eat their fruit.
Terry Hooper
[email protected]I had a hard time finding the right type of cinnamon. I ended up using a blend of cinnamon and nutmeg, and it turned out great.
Ofayon Samuel
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
M Hassaan R
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this dish. The honey sauce was sweet and tangy, and the fruit was cooked perfectly.
Abdullah Javed
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Janitha Sampath
[email protected]The honey-cinnamon sauce is the star of this dish. It's so flavorful and aromatic.
Lucas Carlile
[email protected]I love that this dish can be made with any type of fruit. I've made it with apples, pears, peaches, and even bananas.
douglas young
[email protected]This dish is a great way to use up leftover fruit.
Samh Hawa
[email protected]I've made this dish several times and it always turns out great. The sauce is so good that I could eat it by itself!
Shimul Parvez
[email protected]Easy and delicious! I made this dish for a brunch party and it was a huge success.
Majtaba Moradi
[email protected]This dish was absolutely divine! The honey-cinnamon sauce was the perfect complement to the fruit. I used a variety of fruits, including apples, pears, and peaches, and they all cooked up beautifully. The sauce was thick and flavorful, and it coated