BAKED RHUBARB SAUCE
I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads it on toast.
Provided by BigShotsMom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
- Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 30.4 g, Fat 0.2 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 43.5 mg, Sugar 26.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keith Dean
[email protected]This sauce is delicious! I love the tangy flavor of the rhubarb.
doge780
[email protected]I've made this sauce a few times now, and it's always a hit with my family and friends.
Awkward Soprano
[email protected]This sauce is so easy to make, and it's a great way to use up leftover rhubarb.
GR studio48
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this sauce a try. I'm glad I did! It's actually pretty good.
Maria Daniels
[email protected]This sauce is a great way to use up extra rhubarb. It's also a great way to get kids to eat their vegetables.
Abdul Qadeer Khan
[email protected]I've never been a fan of rhubarb, but this sauce changed my mind. It's so delicious!
Keith Maendesa
[email protected]This sauce is the perfect balance of sweet and tart. I love using it as a glaze for roasted chicken.
Milon Miah
[email protected]I made this sauce for a potluck, and it was gone in minutes. Everyone loved it!
Glodie Hacker
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it!
LauraLynne Foster
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It turned out great!
Muzammil Khan
[email protected]This sauce is a little tart for my taste, but I still enjoyed it. I think it would be great served over pancakes or waffles.
Cynthia Mulowa
[email protected]I've never made rhubarb sauce before, but this recipe was so easy to follow. The sauce turned out perfectly, and it was a big hit at my last dinner party.
Precious George
[email protected]This sauce is so easy to make, and it's a great way to use up leftover rhubarb. I love serving it over ice cream or yogurt.
Nshimyijuru Tito
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this sauce a try. I'm so glad I did! It's absolutely delicious.
Ali shan Kathia
[email protected]This sauce is delicious! I love the tangy flavor of the rhubarb, and the addition of ginger and cinnamon gives it a nice warm spice.
Madiha Jaan
[email protected]I've made this sauce a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up fresh rhubarb.
Ovi Sarkar
[email protected]This rhubarb sauce is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the texture is smooth and luscious. I served it over vanilla ice cream, and it was absolutely heavenly.