BAKED RIBS WITH SPICY BLACKBERRY SAUCE
Provided by Joan Oswalt
Categories Pork Appetizer Bake Super Bowl Dinner Blackberry Pork Rib Poker/Game Night Party Bon Appétit Pasadena California Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
- Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
- Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.
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Winston McAnuff
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Mahama Ernest
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
InQfive Music
[email protected]I've made these ribs several times and they are always a hit. The sauce is so good!
Pamela Ncube
[email protected]These ribs were easy to make and turned out great! I would definitely recommend them.
Imranqureshi Imranqureshi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Javed Anas
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Ashex Zeeshanx
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Don Karts
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Johnathon Cook
[email protected]I've made these ribs several times and they are always a hit. The sauce is so good!
Blanche Middleton
[email protected]These ribs were easy to make and turned out great! I would definitely recommend them.
Kenny Burkhart
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Sumeja Sumeja
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.