BAKED RICE WITH CHEESE AND TOMATOES
From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies" traveling through Europe, eating dishes made by "peasant women" in small villages. This side dish recipe is from Switzerland. I picture it as a comforting side dish. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy.
Provided by Mrs Goodall
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- In a casserole melt butter and sautee onions and garlic until soft.
- Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
- Pour in the chicken broth, stirring.
- Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
- Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.
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Sarah Haslett
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make baked rice dish.
Sharif Munna
[email protected]This is a great recipe for a quick and easy meal.
samir Sunar
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The cheese and rice were cooked perfectly.
Texas Rippa
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Unrelated Person
[email protected]It's a good recipe, but it takes a bit too long to make for a weeknight meal.
blessing Idumah
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too salty for my taste.
Abena Bhardie
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Saad Mughal
[email protected]Delicious!
Robert Dickens
[email protected]It was a quick and easy meal to prepare, and it tasted great! I will definitely make it again.
Haryanvi Brand
[email protected]The recipe was easy to follow, but the end result was a bit bland for my taste. I think it could use more seasoning.
Thurlo Lottering
[email protected]Not bad, but I've had better.
Sibongile Sogiba
[email protected]The flavors of the rice, cheese, and tomatoes were well-balanced, and the dish had a nice gooey texture.
MIHIR ADITHYA
[email protected]Meh.
Nagendra
[email protected]The rice was perfectly cooked, and the cheese and tomatoes melted together beautifully. I added some sautéed mushrooms and bell peppers for extra flavor.
Monalisa Ndlovu
[email protected]Amazing! Baked Rice is my new favorite comfort food.
umair ifraheem
[email protected]A delicious and colorful dish that was a hit with my family! It was surprisingly easy to make, and the instructions were clear and concise.