BAKED RICE WITH SAUSAGE
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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jinoy ks
[email protected]I would not recommend this recipe to anyone.
david gentle
[email protected]This is the worst recipe I've ever tried. It was a waste of time and money.
Dada Gujjar
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Ericka Fleming
[email protected]This recipe is missing some key ingredients. It needs more garlic and onion.
Sotendra sotrador
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Justin Cook
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more salt and pepper.
KM Yousaf
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Saroj Ansari
[email protected]I added some chopped vegetables to this dish and it was even better. I would definitely recommend trying this recipe.
Benjamin apol Samwely
[email protected]This is a great recipe for a quick and easy meal. The sausage and rice are a perfect combination.
Meki Beatz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Islam Islam
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Dj Sp sagor mix
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Carol Lewis
[email protected]This was my first time making baked rice with sausage and it turned out perfectly. I was so happy with the results.
Kashmir 2
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Keano Keano
[email protected]I followed the recipe exactly and the dish turned out great. The sausage was flavorful and the rice was fluffy. I would recommend this recipe to anyone.
Arthur Lesa
[email protected]This baked rice with sausage was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.