CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
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Major Payne
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Farhan Ramper
[email protected]These cookies are so good! They're soft, chewy, and full of flavor. I love the addition of raisins and oats. They add a nice sweetness and texture to the cookies. I will definitely be making these again.
Melissa Palmer
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're always delicious. I love the addition of raisins. They add a nice sweetness and chewiness to the cookies.
surya Tamang
[email protected]These cookies are delicious! They're soft, chewy, and full of flavor. I love the addition of raisins and oats. They add a nice sweetness and texture to the cookies.
Ghayas Ahmed
[email protected]I love these cookies! They're so soft and chewy, and the raisins add a nice sweetness. I've made them several times now and they're always a hit.
Wanda Tsiga
[email protected]These cookies are the perfect way to use up leftover oatmeal! They're easy to make and they're always a hit with my family.
Madeline Cox
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Qamer Younis
[email protected]These cookies are so good! They're soft, chewy, and full of flavor. I love the addition of raisins and oats. They add a nice sweetness and texture to the cookies. I will definitely be making these again.
Bentley Girod
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're always delicious. I love the addition of raisins. They add a nice sweetness and chewiness to the cookies.
Ammer Ambrocio
[email protected]These cookies are delicious! They're soft, chewy, and full of flavor. I love the addition of raisins and oats. They add a nice sweetness and texture to the cookies.
Anisha Mariam
[email protected]I love these cookies! They're so soft and chewy, and the raisins add a nice sweetness. I've made them several times now and they're always a hit.
Varsha gimhani
[email protected]These cookies are the perfect way to use up leftover oatmeal! They're easy to make and they're always a hit with my family.
Crystal Amelia
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Sam Mobilrs
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and full of flavor. I especially love the addition of raisins. They add a nice sweetness and chewiness to the cookies.
Usman Noor Muhammad
[email protected]I was so excited to try these cookies and they did not disappoint! They're everything I was hoping for and more. The raisins add a nice sweetness and chewiness, and the oats give them a hearty texture. I will definitely be making these again and agai
Sanchez Kabba
[email protected]These cookies are the perfect comfort food! They're warm, chewy, and full of flavor. I love to enjoy them with a glass of milk or coffee.
Salman Yusuf
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and easy to make. I love that I can use different types of raisins or other dried fruit to change up the flavor.
Snhlanhla Gcwensa
[email protected]These cookies were so easy to make and they turned out perfectly! They're soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again.