BAKED RICE WITH SAUSAGE, PEPPERS, AND CORN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Calhoun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amir Aslam
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and even rice. It's a great way to clean out your fridge.
Kay Jay
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and always a crowd-pleaser.
Nelson Brown
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
Hfjf Hdjdd
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about it.
NANCY MUGAMBI
[email protected]I'm not a fan of sausage, so I used ground beef instead. It was still really good!
Raheem Khan
[email protected]This recipe is a great starting point, but I like to add my own personal touch by using different types of sausage and vegetables. It's always a hit!
Mrtboss Naija
[email protected]I followed the recipe exactly and the dish turned out bland and dry. I'm not sure what went wrong.
Gai S Phocus
[email protected]So yummy! I made this for a potluck and it was a huge success. Everyone loved it.
Alia Hamdi
[email protected]This recipe is a lifesaver on busy weeknights! It's quick, easy, and always a crowd-pleaser. I usually have all the ingredients on hand, which makes it even better.
Ps Sp
[email protected]Easy and delicious! I used chicken sausage and added some extra veggies like zucchini and carrots. Turned out great!
Hwhw Jehew
[email protected]Just made this tonight and it was a hit with the whole family! The flavors were so well-balanced and the rice was cooked perfectly. Will definitely be making this again soon.
Shekhinah Haks
[email protected]This baked rice dish was an absolute delight! The sausage, peppers, and corn played off each other perfectly, creating a symphony of flavors. The rice was cooked to perfection, absorbing all the delicious juices. My family couldn't get enough of it.