CHICKEN IN PLUM SAUCE
The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.-Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. , Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken. , Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 536 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 90mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 34g protein.
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Malik Brand
[email protected]I'm not a big fan of Chinese food, but this recipe looks interesting.
Sajjad Ali Palh
[email protected]This recipe looks delicious, but I'm not sure how to make plum sauce.
Preppy_ Freddie
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
Mark
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Somnath Gupta
[email protected]I'm not sure about the combination of chicken and plum sauce, but I'm willing to give it a try.
David Mto
[email protected]I'm allergic to plums, but I'm sure I could find a substitute. This recipe sounds delicious!
Sumaiya Rahman Parama
[email protected]I'm not a big fan of chicken, but this recipe has me intrigued. I might just have to give it a shot.
Jane Mwangi
[email protected]This dish looks absolutely mouthwatering! I'm definitely going to give it a try this weekend.
Saaram Gujjar
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill! Can't wait to try it.
SHZXU
[email protected]This recipe is a great starting point, but I encourage you to experiment with different ingredients and flavors.
Nur Alom Khan
[email protected]I made a few modifications to the recipe and it turned out great! I used chicken thighs instead of breasts, and I added some chopped vegetables to the sauce.
Reyon Dewhan
[email protected]I would not recommend this recipe.
Manoj Chhetri
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Melinda Olaso
[email protected]I found the sauce to be a bit too sweet for my taste.
Rkasif Islam
[email protected]The chicken was a little dry, but the sauce was amazing.
Bashar Sibbir
[email protected]I was pleasantly surprised by how easy this dish was to make. The end result was restaurant-quality!
kapri jollley
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
alaa taha
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
shayan bashir
[email protected]This chicken in plum sauce was a hit with my family! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.