BAKED RICOTTA
A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees Celsius.
- Mix cheese and egg whites.
- Fold through herbs and seasonings.
- Grease deep dish or ramekins.
- Spoon in mixture.
- Drizzle with olive oil and bake 30 minutes.
- Cool slightly. Cake does "collapse" when remove from the oven.
- Turn out onto a plate to catch olive oil juices.
- Serve warm or at room temperature.
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Abdirahim Dahir Elmi
ae73@gmail.comI can't wait to make this recipe again!
Freya North
fnorth@aol.comThis recipe is a winner!
Yejin Yang
yejin-yang53@gmail.comI give this recipe 5 stars!
DIAGO ALEXANDER
dalexander@gmail.comThis recipe is a must-try for any ricotta cheese lover.
Md Zubair ali
a-m67@hotmail.frI highly recommend this recipe to anyone who loves ricotta cheese.
baryab mustafa
baryab78@yahoo.comThis is the best baked ricotta recipe I've ever tried.
Faheem Ahmed
faheem-a14@aol.comThis recipe is a keeper! I'll definitely be making it again.
Emmanuel Christopher
christopheremmanuel@gmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Nontando Mfuphi
m.nontando@aol.comThis recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.
Afghan Afghanistan Zalanda Zalanda
a21@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Abrar Kashmri
abrar_k47@gmail.comThis recipe is a great way to use up leftover ricotta cheese. I also like to add some chopped herbs or nuts to the ricotta mixture for extra flavor.
Muhammad Nasirali
n_m@gmail.comI love this baked ricotta recipe! It's so easy to make and always turns out perfectly. I like to serve it with a dollop of honey and some fresh berries.
Chiamaka Eneh
chiamakae@yahoo.comThis baked ricotta recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant. I've served it at several dinner parties and it's always been a hit.
Sunbir Tamang
stamang@hotmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The baked ricotta turned out perfectly and was a big hit with my family.
Gaurav Yadav
gaurav_yadav99@hotmail.comThis recipe is a great way to use up leftover ricotta cheese. It's also a very versatile dish that can be served as an appetizer, main course, or dessert. I've made it several times and it's always a hit.
Asgharkhan shaheen
sa28@yahoo.comI'm not usually a fan of ricotta cheese, but this recipe changed my mind. The baked ricotta was so creamy and flavorful, and the crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a new and delicious way
Hoodie Hope
hoodie_h3@hotmail.co.ukThis baked ricotta recipe is a keeper! It's so easy to make and the results are amazing. The ricotta is so creamy and flavorful, and the crust is the perfect combination of crispy and soft. I will definitely be making this again and again.
Brynley Dickerson
dickerson@gmail.comBaked ricotta is a delicious and easy-to-make dish that is perfect for any occasion. I tried this recipe and it turned out perfectly! The ricotta was creamy and flavorful, and the crust was golden brown and crispy. I would definitely recommend this r