BAKED RICOTTA WITH PARMESAN AND THYME
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!
Provided by Carol in Oz
Categories Spreads
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 150°C
- Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
- Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
- Bake for 1 hour or until golden.
- Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.
Nutrition Facts : Calories 574, Fat 22, SaturatedFat 12.3, Cholesterol 66.6, Sodium 1153, Carbohydrate 63.2, Fiber 3.8, Sugar 0.8, Protein 29.6
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Sabbir Vlog
[email protected]I'm not a big fan of thyme, so I substituted it with basil. It turned out great!
All Media
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
DaBoss9719
[email protected]I made this for a potluck and it was a huge success. Everyone was asking for the recipe.
VEX RAPTOR
[email protected]This dish was a bit too rich for my taste. I think it would have been better with a lighter cheese.
Namala Judith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Bapji Rauniyar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raydaboss 808
[email protected]I'm not a big fan of ricotta cheese, but this dish was surprisingly good. I would definitely make it again.
Bhola Rawal
[email protected]I found this recipe to be a bit too complicated and time-consuming. It took me over an hour to make.
Patrick Bertram
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy appetizer.
Zama Kali
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Muhab Abbas
[email protected]I followed the recipe exactly and it turned out perfectly. The ricotta was cooked through and had a beautiful golden crust.
Md babo Sekder
[email protected]This dish was a bit too bland for my taste. I think it could have used some more salt and pepper, or maybe some fresh herbs.
NG SANEY
[email protected]I'm always looking for new and exciting ways to cook with ricotta cheese. This recipe definitely delivered! The combination of flavors and textures was divine.
Jamie Land
[email protected]This baked ricotta dish was a delightful surprise! The creamy texture of the ricotta paired perfectly with the sharp Parmesan and aromatic thyme. It was easy to make and a big hit with my family.