MASHED ROOT VEGGIES - "STAPPA"
Fantastic dish for the holidays or any day! Really homey and good! Great way to sneak different veggies into picky eaters diets! Any root veggies can be used just use the same measurements provided here. I usually leave out the parsnips since my family refuses to eat them and use an extra potato and an extra carrot. Try this with your favorite combo of root veggies! Posted for Zaar's World Tour 2005- would fit into Scan and Canadian regions as there is alot of Scandinavian influence in the Canadian cuisine.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel vegetables and cut them into quarters and put in a large pot.
- Add broth plus enough water to just about cover the veggies.
- Cook until very tender- as you would for mashed potatoes.
- Drain well and mash with butter and seasonings. Salt and pepper to taste.
- Serve hot.
- Note: If you prefer one veggie over another adjust the amount to include more of what you like and less of what you do not. If you do not like one of the veggies do not use it at all and add more of what you do like. This is a very adaptable recipe and will come out well no matter which types of root veggies you use- even if you use different ones all together such as turnips or rutabagas- just use only what you like and none of those you don't.
Nutrition Facts : Calories 104.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 266.3, Carbohydrate 17.4, Fiber 3.3, Sugar 2.8, Protein 2.4
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La'Niyah Edmond
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Nevaeh Jackson
[email protected]This dish is a great value for the money. The ingredients are inexpensive and you get a lot of food for your buck.
Konob McB
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious and impressive dish without any hassle.
Santhes Budha
[email protected]The leftovers from this dish were even better the next day. I reheated them in the microwave and they were just as delicious as they were the first time I made them.
Chris Carver
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating vegetables.
Surprise Maluleke
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of mashed vegetables, but the combination of root vegetables and herbs in this recipe was really appealing.
RobobRBLX
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.
Ch Saqlain
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter day.
Jahir Husen
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
Layla Erie
[email protected]This is a great side dish for a holiday meal. It's hearty and flavorful, and it pairs well with roasted meats and poultry.
Maria Pinto
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for my next party.
liaquat shah
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this dish was a perfect way to use them up.
Richard Fiilmer
[email protected]I love how easy this dish is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The end result was a delicious and healthy meal that my whole family enjoyed.
Kadir Ali
[email protected]I'm not usually a fan of mashed vegetables, but this recipe changed my mind. The combination of root vegetables and herbs was delightful, and the texture was smooth and creamy. I'll definitely be making this again!
Jayveon Barnum-ford
[email protected]This mashed root veggie dish was a hit with my family! The vegetables were perfectly cooked and the flavor was amazing. I especially loved the addition of the herbs and spices, which really brought out the natural sweetness of the vegetables.