BAKED RIGATONI WITH SAUSAGE
Butternut squash, cherry tomatoes, merguez sausage, and shallots are roasted together to make a spectacular sweet-and-savory sauce. Don't forget to deglaze the sheet pan with pasta water for even more flavor!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with rack in top third. On a rimmed baking sheet, toss squash, tomatoes, sausage, and shallots with oil and vinegar. Season with salt and pepper. Roast until squash is golden and sausage is cooked through, 30 to 35 minutes. Transfer sausage to a cutting board; let cool slightly, then slice into 1-inch pieces.
- Cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup water. Return pasta to pot with sausage, squash, and basil. Add 1/2 cup pasta water to sheet and scrape up browned bits; add to pot. Toss to coat, adding more pasta water as needed; season with salt and pepper. Set oven to broil and transfer pasta mixture to sheet. Top with cheese; broil until melted and browned in spots, 2 minutes. Top with basil leaves; serve.
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Rafshan Naz
[email protected]This recipe was a complete disaster! The pasta was overcooked and the sauce was bland.
Alyssa Brightmoon
[email protected]I've made this baked rigatoni with sausage several times and it's always a hit! It's the perfect dish for a weeknight meal.
Md Noushad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Karabo Mohono
[email protected]This was my first time making baked rigatoni with sausage and it turned out great! The pasta was cooked perfectly and the sauce was delicious.
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[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The tomato sauce was flavorful and the cheese was melted and gooey.
Asraf Md Asraful
[email protected]This recipe was so easy to follow and the results were amazing! The baked rigatoni with sausage was cheesy, flavorful, and so satisfying.
Rosa Gonzales
[email protected]I thought this dish was just okay. The sausage was a bit dry and the cheese wasn't melted enough.
Sara islam Nomi
[email protected]I've made this baked rigatoni with sausage several times and it's always a hit! It's the perfect comfort food for a cold night.
Precious Uruntie
[email protected]This dish was so easy to make and it tasted delicious! I will definitely be making it again.
Frank Owusu
[email protected]I'm not sure what I did wrong, but my baked rigatoni with sausage was a complete failure. The pasta was mushy and the sauce was bland.
Jesmin Jm
[email protected]I made a few changes to this recipe and it turned out great! I used spicy sausage and added some red pepper flakes to the sauce. It was the perfect amount of heat.
Kev Ivie
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was watery.
Pearl Sloan
[email protected]I thought this dish was just okay. The sausage was a bit bland and the tomato sauce was too acidic for my taste.
Aarus gaming
[email protected]This baked rigatoni with sausage was amazing! I will definitely be making it again.
Muhammad Jamshaid Qadeer
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The tomato sauce was flavorful and the cheese was melted and gooey.
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[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
William Tomiko
[email protected]My family loved this baked rigatoni with sausage! The sausage was perfectly cooked and the cheese was gooey and melted.
Noob NAKIB
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Kibriya
[email protected]This baked rigatoni with sausage was an absolute delight! The combination of flavors from the sausage, cheese, and tomato sauce was perfect.