CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Marley 3
[email protected]This soup is delicious! I love the combination of cheddar cheese and ham. It's the perfect soup for a cold winter day.
Zachary Corliss
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Vidya Pokhrel
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of cheddar cheese and ham. It's the perfect soup for a cold winter day.
Arbaz ahmad
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Christopher A.
[email protected]This soup is delicious! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Anhar
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and comforting. I love the combination of cheddar cheese and ham. It's the perfect soup for a cold winter day.
Gaming with avro
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 6 hours. It was so easy and the soup was so delicious.
Rana Rajput
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious! The cheddar cheese and potatoes are so flavorful that you don't even miss the meat.
Kalulee Disani
[email protected]This soup is the perfect way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this soup is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Nimra Nimoo
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and creamy flavor. I also love that it's not too thick or too thin. It's the perfect consistency.
Tonny omondi
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's the perfect weeknight meal for busy families.
Multan Multan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Sopnobaz Raj
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavor is just amazing. I love the combination of cheddar cheese and ham. It's a classic flavor combination that never gets old.
Maen Imad
[email protected]I'm not a big fan of ham, but this soup was surprisingly good. The cheddar cheese and potatoes really balance out the flavor of the ham. I would definitely recommend this soup to anyone, even if they don't like ham.
Rabbi Miah
[email protected]This soup was delicious! I made it for my family and everyone loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.