BAKED RIGATONI WITH SWISS CHARD AND SAUSAGE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, breaking it up into pieces, until browned, 3 to 5 minutes. Add the onion and chard stems; cook, stirring, until softened, 3 to 5 minutes. Add the garlic and cook 30 seconds. Add the tomatoes, oregano, 1/4 teaspoon salt and a few grinds of pepper.
- Cook, stirring, until thickened, about 4 minutes. Add the chard leaves and cook, stirring, until softened, about 3 minutes. Add the pasta and 1/4 cup reserved cooking water to the sauce and stir to coat, adding more cooking water as needed to loosen; season with salt and pepper. Transfer to a 3-quart baking dish. Dollop spoonfuls of the ricotta on top, then sprinkle with the mozzarella. Broil until golden brown and bubbling, 3 to 5 minutes. Let rest 5 minutes before serving. Sprinkle with parmesan.
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Alya Ska
[email protected]This dish was a disappointment. I won't be making it again.
Cabdiqaadir Cabdikariim
[email protected]The pasta was overcooked and the sauce was too watery.
brian dimas
[email protected]I found this dish to be too salty.
prakash s
[email protected]This dish was a bit bland for my taste.
Kacie Blackshields
[email protected]I loved this dish! The Swiss chard and sausage were a great combination.
Sadin Hassine
[email protected]This is my new favorite pasta dish! It's so flavorful and the pasta is cooked perfectly.
Sahed Bayzid
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Sara Ehlen
[email protected]I'm not a big fan of Swiss chard, but I loved this dish. The flavors were amazing and the pasta was cooked perfectly.
Juan Fernandez
[email protected]This dish is a great way to use up leftover Swiss chard. I always have a bunch in my fridge and this is a great way to use it up.
Jack Lwiinde
[email protected]I love how versatile this dish is. I've made it with different types of sausage and greens, and it's always delicious.
Ashiraf ac
[email protected]This recipe was easy to follow and the dish turned out great! I used Italian sausage and it added a nice spicy flavor to the dish.
M Sohail
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the pasta was cooked to perfection.
Fanelesibonge Ndlovu
[email protected]This baked rigatoni dish was a hit with my family! The combination of Swiss chard, sausage, and cheese was delicious, and the pasta was cooked perfectly. I will definitely be making this again.