BAKED RISOTTO WITH SPINACH AND CRIMINI MUSHROOMS
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400F. Heat the oil in a Dutch oven or large oven-proof skillet over medium heat. Add the onions and cook them for about 5 minutes or until tender. Add teh rice and stir to coat it. Stir in the spinach, broth, mushrooms, and lemon pepper. Bring it to a boil and simmer it for 7 minutes. Stir in 3/4 cup cheese, then sprinkle the remaining 1/4 cup cheese on top. Cover the pot and bake for 25 mintues. Remove the pot from the oven, stir in the sherry, and return it to the oven for 5 more minutes, uncovered. Serve it immediately, topped with additional Parmesan cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omphile Masetlane
[email protected]This recipe was just okay. It wasn't bad, but it wasn't amazing either. I think I'll try a different recipe next time.
Luis Carcamo
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I added too much liquid.
Asaduzzaman Rubel
[email protected]This recipe is not for beginners. It's a bit tricky to get the risotto just right, and I ended up with a mushy mess.
Vincent Cortes
[email protected]I was disappointed with this recipe. The risotto was dry and clumpy, and the spinach and mushrooms were bland.
Sylvester Rondo
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
Anita
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more herbs or spices.
Chris Cinnamond
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, cheesy, and full of flavor. I will definitely be making this again!
janet adams
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and cheesy, and the spinach and mushrooms added a nice pop of flavor.
Jose Olivers
[email protected]I've never made risotto before, but this recipe was easy to follow. The risotto turned out creamy and flavorful, and the spinach and mushrooms added a nice touch.
Supreme Baron
[email protected]This dish was easy to make and turned out great! I used frozen spinach and mushrooms, and it still tasted delicious.
Akila Indhachapa
[email protected]I'm not a huge fan of risotto, but this baked version was really good. The cheese and mushrooms made it really flavorful and satisfying.
Renee Turner
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this dish.
Rowena Roskoden
[email protected]I've made this baked risotto several times now, and it's always a winner. The spinach and mushrooms add a lot of flavor and texture, and the Parmesan cheese makes it extra creamy and delicious.
JaQuan Marshall
[email protected]This baked risotto was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night. I added some extra garlic and mushrooms, and it turned out even better than I expected.