CAPRESE ENDIVE BOATS
Provided by Geoffrey Zakarian
Categories appetizer
Time 10m
Yield about 12 servings
Number Of Ingredients 8
Steps:
- Separate the endive leaves and arrange on a serving platter.
- In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.
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Lubega John
[email protected]These are so easy to make and they're so good. I'll definitely be making them again.
Sulaiman Zainab
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Farzana Mansoori
[email protected]These were delicious! I used a balsamic reduction instead of the balsamic vinegar and it was perfect.
Md Shorv
[email protected]I've made these endive boats several times and they're always a hit. They're so versatile and you can use any kind of filling you like.
Manik Gos
[email protected]These are so easy to make and they're always a hit with my guests. I love serving them as an appetizer.
Ameara Cooledge
[email protected]I love the combination of flavors in these endive boats. They're perfect for a light lunch or dinner.
Bilal Tamer Ismail 5B
[email protected]These are a great way to use up leftover chicken or turkey. I also added some chopped walnuts for extra crunch.
sabby hassn
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They're really tasty.
XIKOMBISO LASBORN
[email protected]These are so easy to make and they're so good. I'll definitely be making them again.
Amaeze allison
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Thomas Prestridge
[email protected]These were delicious! I used a balsamic reduction instead of the balsamic vinegar and it was perfect.
Devin Watkins
[email protected]I've made these endive boats several times and they're always a hit. They're so versatile and you can use any kind of filling you like.
Qureshii 2772
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or as a light lunch.
Apurba Rathor
[email protected]I'm not a big fan of endive, but I loved these boats. The combination of flavors is amazing.
Mame Ali
[email protected]I made these for a light lunch and they were perfect. The flavors are so fresh and summery.
Whan Ahlves
[email protected]These endive boats were a hit at my party! They're so easy to make and they look so elegant.