BAKED ROOT VEGETABLES
Steps:
- Preheat oven to 350 degrees. Butter a medium size casserole dish. Place a single layer of potatoes in dish and top with potatoes, parsnips, carrots and onions. Season with salt and pepper, dot with 2 tablespoons butter and sprinkle with 1/4 cup of cheese. Place a second layer of vegetables and repeat process. Pour stock over vegetables and cover with aluminum foil. Bake for 40 minutes or until vegetables are tender. Remove foil and top with remaining Parmesan and bake until golden. Serve hot.
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Richard Isedu
[email protected]Roasted vegetables are a staple in my kitchen. This recipe is a great way to change up the flavors and keep things interesting.
Jabbar Jabbar
[email protected]Easy and delicious. I made this for a potluck and it was a hit. Everyone loved the roasted vegetables.
Nkateko Maswanganyi
[email protected]Great recipe! The vegetables were so tender and flavorful. I especially loved the roasted carrots.
Sharon Hatton
[email protected]Delicious! I love the way the vegetables caramelize in the oven. I often add a bit of honey or maple syrup to the vegetables before roasting for an extra sweet flavor.
Tsgabu Abrha
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the vegetables always come out perfectly roasted.
Jeevan pariyar
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful. I love the combination of herbs and spices.
Faizan Naveed
[email protected]Roasted vegetables are a great way to get your daily dose of vegetables. This recipe is simple to follow and the vegetables turn out delicious.
Yakwa Emmy
[email protected]Love this recipe! The vegetables are always perfectly roasted and the herbs give them a delicious flavor. I often add some chopped nuts or seeds for extra crunch.
Mostafa
[email protected]Easy to make and so flavorful. The vegetables roasted up beautifully and the herbs added a really nice touch. Will definitely be making this again.
UNCLE WILHELM
[email protected]Delicious and healthy side dish. I love that this recipe uses a variety of vegetables, so I can get a good mix of nutrients.
Sk Alip
[email protected]Simple but delicious. Followed the recipe exactly and the vegetables turned out perfectly. They were a hit at our family dinner.
Kyani Evangelista
[email protected]Amazing! Best roasted vegetable recipe I've ever tried. The vegetables had such a lovely caramelized flavor and the herbs added the perfect touch. Thank you for sharing!
rickey slack
[email protected]Roasted vegetables are my favorite! So much flavor and this recipe delivers. The vegetables came out perfectly tender and roasted. Will definitely be making this again.