ROASTED SQUASH WITH LEMON-TAHINI SAUCE
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Provided by Bon Appétit Test Kitchen
Categories Fruit Juice Side Vegetarian Quick & Easy Dinner Condiment Squash Winter Healthy Vegan Lemon Juice Bon Appétit
Yield 6 servings
Number Of Ingredients 10
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F. Place kabocha on a rimmed baking sheet and delicata on a second sheet. Divide 3 tablespoons oil and 1 1/4 teaspoons cumin between sheets. Season squash with salt and pepper; toss. Roast for 15 minutes.
- Combine remaining 1/4 teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and pepper and toss to evenly coat. Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).
- Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. Gradually whisk in remaining 3 tablespoons oil. Season to taste with salt and pepper.
- Transfer squash to a platter. Drizzle tahini sauce over and sprinkle with Aleppo pepper.
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Md Mahinbd
[email protected]This is the best roasted squash recipe I've ever tried. The lemon tahini sauce is amazing.
Aasish Darai
[email protected]I love how simple this recipe is to make. It's a great weeknight meal that's healthy and delicious.
Aaditya Shah
[email protected]This recipe is a great way to showcase the natural flavors of squash. The lemon tahini sauce is a perfect complement, adding a bright and tangy note.
Khudabuxkhoso Khudabuxkhoso
[email protected]I'm always looking for new ways to cook squash, and this recipe is a winner. The lemon tahini sauce is a great twist on the classic roasted squash dish.
Rakib Uddin
[email protected]This dish is so flavorful and satisfying. I love the combination of textures between the roasted squash and the creamy lemon tahini sauce.
anas haden
[email protected]I've never made roasted squash before, but this recipe made it so easy. I'm definitely going to be making it again.
Parvez Chowdhury
[email protected]This recipe is a great way to use up leftover squash.
CM Media
[email protected]I love how healthy this dish is. It's packed with vitamins and nutrients.
James Mongelwa
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
FREE FIRE Mr BAYZID
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a keeper!
Shumriaz Mubarak Shumriaz Mubarak
[email protected]I love the combination of flavors in this dish. The sweetness of the squash, the tanginess of the lemon, and the creaminess of the tahini all come together perfectly.
Rohan Gole
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Ryan Cowan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of requests for the recipe.
Ferister John
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted squash and they always ask for seconds.
BARKATULLAH MBR
[email protected]I love how versatile this recipe is. I've tried it with different types of squash, and it always turns out great. I also like to experiment with different herbs and spices in the lemon tahini sauce.
Ouissal Hdidouan
[email protected]This dish is perfect for fall. The roasted squash is warm and comforting, and the lemon tahini sauce adds a bright and refreshing touch.
Israel Nwafor
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The roasting process brings out the natural sweetness of the squash and the lemon tahini sauce takes it to the next level.
Joynto Com
[email protected]The lemon tahini sauce is the perfect complement to the roasted squash. It's tangy, creamy, and adds a nice depth of flavor.
Kanhya Lal
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour, which is a lifesaver on busy weeknights.
Nate DeLane
[email protected]This roasted squash with lemon tahini sauce was a hit at our dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.