BAKED ROSTI POTATOES
Make and share this Baked Rosti Potatoes recipe from Food.com.
Provided by SweetSueAl
Categories Beginner Cook
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
- Combine all remaining ingredients except egg.
- Add egg; mix lightly.
- Press onto bottom of baking dish.
- BAKE 55 minute to 1 hour or until golden brown.
- LET stand 10 minute before cutting to serve.
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Irfan Md irfan
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy and flavorful, and the cheese and herbs add a nice touch. I usually serve them with eggs or bacon, but they're also good on their own.
sharron king
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
Caitlin De Beer
[email protected]I made these rosti potatoes for a brunch party and they were a big hit! Everyone loved them. They were crispy and flavorful, and the perfect finger food.
kakarotssj44
[email protected]These rosti potatoes were a great way to use up some leftover potatoes. They were easy to make and turned out crispy and delicious. I served them with sour cream and applesauce and they were a hit.
Tonny Mutiso
[email protected]I've been looking for a good rosti recipe for a while now and I'm so glad I found this one! The potatoes were perfectly crispy and the flavor was amazing. I will definitely be making this again.
Dharan Dharan
[email protected]These potatoes were so easy to make and they turned out perfectly! I used a combination of russet and Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakf
marsha ezzard
[email protected]I made these rosti potatoes for dinner last night and they were a hit! My family loved them. They were crispy and flavorful, and the perfect side dish for our roasted chicken.
Shahbaz Lak
[email protected]These rosti potatoes were a great way to use up some leftover mashed potatoes. I just added an egg and some flour, and then fried them in a pan until they were crispy. They were delicious!
YahiaNotFound
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy and flavorful, and the cheese and herbs add a nice touch. I usually serve them with eggs or bacon, but they're also good on their own.
Gjk Kkk
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
Mohammad Masood
[email protected]I made these rosti potatoes for a brunch party and they were a big hit! Everyone loved them. They were crispy and flavorful, and the perfect finger food.
Muwanga Marvin
[email protected]These rosti potatoes were a great way to use up some leftover potatoes. They were easy to make and turned out crispy and delicious. I served them with sour cream and applesauce and they were a hit.
Sherone Webley
[email protected]I've been looking for a good rosti recipe for a while now and I'm so glad I found this one! The potatoes were perfectly crispy and the flavor was amazing. I will definitely be making this again.
Mr Awal miah
[email protected]These rosti potatoes were so easy to make and they turned out perfect! I used a combination of russet and Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect br
Malik Waqas
[email protected]I made these potatoes for breakfast this morning and they were a huge hit! My kids loved them and even my husband, who is not a big fan of potatoes, enjoyed them. I will definitely be making these again.
Agoma Jackline
[email protected]These baked rosti potatoes were delicious! I loved the crispy texture and the cheesy, herby flavor. They were the perfect side dish for my roasted chicken.
EL HOUSSINE TAOUSSI
[email protected]I've tried many rosti recipes, but this one is definitely my favorite. It's so easy to make, and the results are always perfect. The potatoes are always crispy and flavorful, and they hold together perfectly.
Jibon Jibon
[email protected]This baked rosti recipe was a hit with my family! The potatoes were crispy and golden on the outside, and fluffy and flavorful on the inside. I especially loved the addition of the cheese and herbs, which gave the dish a nice savory flavor.