BAKED SAFFRON RICE
This basmati rice dish infused with spice is cooked until a crunchy, nutty-tasting crust forms on the bottom.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse rice well; drain in colander. Place in a deep nonstick pot or rice cooker with water and salt. Bring to a boil over high heat; reduce to a simmer. Cook until all liquid is absorbed, 15 to 20 minutes.
- Drizzle oil over top of rice; stir gently with a wooden spoon. Gently press rice into an even layer. Reduce heat to medium-low. Place a clean dish towel over top of pot; cover firmly, wrapping sides of towel around top of lid to prevent steam from escaping. Cook over medium-low heat for 50 to 60 minutes. Gently pull rice away from side of pan with a spatulaâ??there should be a nice golden crust.
- Remove from heat, remove lid, and drizzle saffron water over the rice. Cover immediately, and allow to cool 5 minutes.
- Remove lid; invert carefully onto a serving plate. Serve warm, cut in wedges.
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Paula Hill
[email protected]This rice is a great way to impress your guests.
Nabagereka Shanie tarah
[email protected]I'm not a huge fan of saffron, but this recipe changed my mind. The flavor is subtle and elegant.
Okanumee Cassy
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Victor George
[email protected]I love the way this rice looks and smells. It's so inviting.
suriya sunjid tonny
[email protected]This rice is perfect for a special occasion. It's elegant and flavorful.
Zamokuhle Mthethwa
[email protected]I've made this recipe several times now and it's always a hit. The saffron adds a unique and delicious flavor.
Festus Bello
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the way the saffron adds a pop of color and flavor.
MK MALIK
[email protected]Followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful.
Archie Jaffa
[email protected]This recipe is a keeper! The saffron and butter give the rice a beautiful golden color and a delicious flavor.
Zeemad Haleem
[email protected]The best saffron rice I've ever had! The recipe was easy to follow and the results were stunning. Highly recommend.
Muhammed Aslam
[email protected]This saffron rice was a hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making this again.