MUSHROOM CHEDDAR BATTER BREAD
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.
Provided by Cat Lady Cyndi
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 9.2 g, Cholesterol 66.6 mg, Fat 8.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 241.7 mg, Sugar 0.7 g
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Tara Howard
[email protected]This bread was so delicious! The cheddar and mushrooms gave it a really savory flavor. It was also very moist and fluffy. I highly recommend this recipe.
Bridget Phiri
[email protected]This bread was a hit with my family! They loved the cheesy, mushroomy flavor. It was also very easy to make, which is always a plus. I will definitely be making this again.
Tayyab Ali345
[email protected]I loved this recipe! The bread was so flavorful and moist. I especially liked the combination of cheddar and mushrooms. I will definitely be making this again.
Nadiya Nomi
[email protected]This bread was amazing! It was so easy to make and it turned out so well. The cheddar and mushrooms were a great combination and the bread was light and fluffy. I will definitely be making this again.
Thabiso Shadrik
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out as well as I had hoped. The bread was a bit dry and the cheddar and mushrooms were not evenly distributed. I think I might have overmixed the batter.
JOSPHAT MOSES
[email protected]This bread was delicious! I loved the savory flavor of the cheddar and mushrooms. The bread was also very moist and flavorful. I would definitely recommend this recipe.
Toni Barry
[email protected]I followed the recipe exactly and the bread turned out great. It was a bit denser than I expected, but still very tasty. I think next time I'll add a bit more baking powder to make it a bit lighter.
mst rinaaktar2020
[email protected]This bread was easy to make and turned out so well! The cheddar and mushrooms were a great combination, and the bread was light and fluffy. I'll definitely be making this again.
Nevaeh Kellar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! The cheddar and mushrooms gave it a really unique flavor that I loved. I'll definitely be making this again.
Waqar Tarar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the combination of cheddar and mushrooms, and the bread is always moist and flavorful. I highly recommend this recipe.
Songezo Ndabeni
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust and the gooey cheese in the center. I'll definitely be making this again for my next party.
M Aryan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy on the inside, and the cheddar and mushrooms were evenly distributed throughout. I served it with a bowl of soup and it was a hit with my family.
Nikolas Cabrera
[email protected]This bread was absolutely delicious! The cheddar and mushrooms gave it a savory flavor that was perfect for a hearty breakfast or lunch. I'll definitely be making this again.