BAKED SAFFRON RICE
Make and share this Baked Saffron Rice recipe from Food.com.
Provided by Patchwork Dragon
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 190c/gas 5.
- Add the saffron to the hot stock.
- Heat the butter in a flameproof casserole.
- Gently fry the onion for 5 minutes until softened and golden.
- Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
- Add the stock and the orange zest and juice.
- Bring to the boil, then cover with a close fitting lid.
- Bake for 25-30 minutes until liquid is absorbed and grains are tender.
Nutrition Facts : Calories 284.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.1, Sodium 21.5, Carbohydrate 59.1, Fiber 2.4, Sugar 0.9, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegetarian #dietary #pasta-rice-and-grains #long-grain-rice
You'll also love
Andrew Bergeron
[email protected]Overall, I was disappointed with this recipe.
Abdallah Jr
[email protected]The rice didn't cook evenly and some parts were still crunchy.
korina partida
[email protected]I found the flavor of the saffron to be a bit overpowering.
Joe Baptiste
[email protected]The rice was a little dry for my taste.
Nafeez
[email protected]I highly recommend this recipe!
Charity Panford
[email protected]This saffron rice is the perfect side dish for any special occasion.
frankie Myles
[email protected]I love how easy this recipe is! I can throw it together in a few minutes and it always turns out perfectly.
SS Sj
[email protected]This baked saffron rice is a great way to add a little something extra to your next meal. It's easy to make and it's always a hit with my family.
Samsfu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron flavor was very subtle and it really complemented the rice.
Kigaxy Steven
[email protected]I've made this baked saffron rice several times now and it's always a crowd-pleaser. It's the perfect side dish for any special occasion.
RK Rayhan Kabir
[email protected]This recipe was easy to follow and the results were amazing! The rice was cooked perfectly and the saffron added a beautiful flavor.
Baghi 47
[email protected]The saffron rice was delicious! I loved the crispy bottom and the fluffy interior. I would highly recommend this recipe.
Shinaaz Karodia
[email protected]This baked saffron rice was a hit! The flavor was amazing and the texture was perfect. I will definitely be making this again.