Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
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british of yardale
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Akankwasa Junior
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever fruit I have on hand.
Nazmul Bepari
[email protected]These tarts were so easy to make and they turned out so well! I used a store-bought pie crust and it worked perfectly. The filling was also very easy to make and it tasted great. I will definitely be making these again.
Casper Jennings
[email protected]I made these tarts for my family and they loved them! The crust was perfect and the filling was delicious. I will definitely be making these again.
Knuckles The Echidna
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Ram Ganesh
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever fruit I have on hand.
Qasim Abdulfatai Tadese
[email protected]These tarts were so easy to make and they turned out so well! I used a store-bought pie crust and it worked perfectly. The filling was also very easy to make and it tasted great. I will definitely be making these again.
FK47 tv
[email protected]I made these tarts for my family and they loved them! The crust was perfect and the filling was delicious. I will definitely be making these again.
Jacob Broatch
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Wendye Adisu
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever fruit I have on hand.
aza m
[email protected]These tarts were so easy to make and they turned out so well! I used a store-bought pie crust and it worked perfectly. The filling was also very easy to make and it tasted great. I will definitely be making these again.
ZOHAIB NIAZI
[email protected]I made these tarts for my family and they loved them! The crust was perfect and the filling was delicious. I will definitely be making these again.
easttn
[email protected]These tarts were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Lahna Bobo
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever fruit I have on hand.
MD RADOWN KHANNA
[email protected]These tarts were so easy to make and they turned out so well! I used a store-bought pie crust and it worked perfectly. The filling was also very easy to make and it tasted great. I will definitely be making these again.
Jitendra
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. The crust was perfect and the filling was delicious. I will definitely be making these again.