BAKED SALAMI TWO
Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.
Provided by Hey Jude
Categories Meat
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
- Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
- Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
- To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #beef #american #oven #easy #dinner-party #holiday-event #new-years #midwestern #meat #beef-sausage #superbowl #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Ramsakhidevi Yadav
[email protected]I've made this baked salami recipe several times now and it's always a hit. It's the perfect appetizer or snack.
Connie Aston
[email protected]This recipe is a must-try for salami lovers. It's easy to make and the results are amazing.
Monarul Haque Mandal
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this baked salami again and again.
RAJU MEDIA
[email protected]This baked salami recipe is a great way to use up leftover salami. It's also a great way to add some flavor to a boring sandwich.
Mahdi Chowdhury
[email protected]I love that this recipe is so versatile. You can use any type of salami or cheese that you like.
Umeh Festus
[email protected]I followed the recipe exactly and the baked salami turned out perfectly. It was crispy on the outside and juicy on the inside.
Malidu Arosha
[email protected]This recipe is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
danfebo ayibakuro
[email protected]I'm not a big fan of salami, but this recipe changed my mind. The baked salami was crispy and flavorful, and the dipping sauce was perfect.
Olafimihan Rokib
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zeeshan Awan
[email protected]The baked salami was delicious! I especially loved the combination of flavors from the salami, cheese, and sauce.
Evanson Wakuthii
[email protected]I love how easy this recipe is to make. It's perfect for a quick and tasty snack or appetizer.
roll better sugarcraft
[email protected]I tried this recipe and it was a hit with my family! The salami turned out perfectly crispy and flavorful, and the dipping sauce was the perfect complement.
Tahseef Ali
[email protected]This baked salami recipe is a game-changer! The crispy edges and juicy center make for an irresistible snack or appetizer.